Fettuccine all' Alfredo

Ingrediente / ingredients:

- 350 g paste fettuccine - 350 g fresh fettuccine
- 50 g unt - 50 g butter
- 200 ml smantana - 200 ml double cream
- 50 g parmezan  si inca putin pentru servit- 50 g freshly grated Parmesan cheese, plus extra to serve
- sare si piper - salt & pepper

Topim untul intr-o tigaie inalta. Adaugam smantana pentru gatit si lasam la foc mic 5 minute , amestecand continuu. Apoi, adaugam parmezanul ras, sare si piper.
Fierbem pastele conform instructiunilor de pe pachet. Le scurgem bine si pe punem in tigaia cu sos. Amestecam bine pana le imbracam in sosul cremos.
Se servesc imediat cu extra parmezan si un mix de piper deasupra.

Melt the butter in a large pan. Add the cream and bring it to the boil. Simmer for 5 minutes , stirring constantly, then add the Parmesan cheese, with salt and pepper to taste, and turn off the heat under the pan.
Cook the pasta according to the instructions on the packet. Drain well. Put the pasta in to the creamy sauce and toss until it is well coated.
Serve immediately, with rxtra Parmesan handed around separately and pepper mix.

Bon appetit!