vineri, 8 iunie 2018

Fettuccine picante cu carne de porc / Fettuccine with spicy pork


Ingrediente / ingredients:

- 200 g fettuccine - 200 g fettuccine
- 200 g carne de porc - 200 g of pork meat
- 2 linguri pasta de tomate - 2 tablespoons tomato paste
- sare si piper dupa gust - salt and pepper to taste
- 50 ml ulei de masline - 50 ml of olive oil
- 4-5 catei de usturoi - 4-5 cloves of garlic
- 1/2 lingurita de fulgi de ardei iute - 1/2 teaspoon of chili peppers

Pentru inceput inabusim carnea in uleiul de masline si 2 cani de apa. Daca nu s-a patruns carnea, mai adaugam apa.
Dupa ce s-a facut carnea adaugam condimentele si pasta de tomate. Lasam la foc mic 7- 8 minute.
Fierbem pastele conform instructiunilor de pe pachet iar apoi le scurgem si le introducem in sos. Amestecam bine ca sa se acopere cu sos.
Se servesc fierbinti.

We fry the meat in olive oil and 2 cups of water. If the meat did not penetrate, add  water.

Add the spices and the tomato paste. Simmer in low heat for 7-8 minutes.

Boil the pasta according to the instructions on the package and then put them in the sauce. Mix well to cover with sauce.

Serve hot.

Bon appetit!

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