Tarta cu crema de lamaie / Lemon cream tart

Ingrediente / ingredients:

Pentru aluat/For the dough::

- 225 g faina - 225 g flour
- 150 g unt rece - 150 g cold butter
- un ou - An egg
- un galbenus - an yolk

Pentru umplutura/For the filling:

- 4 oua - 4 eggs
- 175 g zahar - 175 g sugar
- 150 g frisca - 150 g cream
- sucul si coaja rasa de la 3 lamai - Juice and lemon zest from 3 lemons


Se amesteca faina cu untul rece, se adauga oual batut si framantam pana se omogenizeaza bine. Invelim aluatul in folie si il tinem la frigider pana pregatim umplutura.

Mix flour with cold butter, add beaten egg and knead well until is smooth. Wrap dough in foil and keep it in the refrigerator until the filling is ready.

Dupa 20 de minute de stat la frigider il intindem cu sucitorul si il punem intr-o forma rotunda unsa cu unt si tapetata cu faina. Intepam foaia de aluat si o bagam la cuptor 15 minute, la foc mic. Dupa 15 minute o scoatem si o ungem cu galbenus.

After 20 minutes in refrigerate we stretch with rolling pin and put it into a round greased with butter and dustedwith flour. Prick dough sheet and put in  the oven 15 minutes on low heat. After 15 minutes we  Brush with egg yolk.

Pentru umplutura: batem ouale cu zaharul pana obtinem o consistenta cremoasa. Incorporam frisca, sucul si coaja de lamaie. Turnam  crema peste tarta si o dam la cuptor pana cand umplutura se solidifica. Dupa ce este gata trebuie sa se raceasca bine inainte de portionare. Se poate servi cu zahar pudra deasupra sau cu frisca.

For the filling: beat eggs with sugar until we get a  creamy consistency. Incorporate cream, lemon juice and zest. Pour cream over a  tart and baked until the filling solidifies. Once ready you must cool the tart  before slicing. It can be served with powdered sugar or with whipped cream on top.

Pofta buna! 

Bon Appetite!

Bors de peste / Fish Soup

Ingrediente / ingredients:

- 2 capete de peste - eu am avut somon - trunchi de peste - cozi de peste - 2 fish heads  - I had salmon - trunk fish - fish tails
- o telina - A celery
- un pastarnac - A parsnip
- 2-3 morcovi - 2-3 carrots
- o ceapa mare - A large onion
- un ardei rosu - A red pepper
- 3-4 linguri de otet - 3-4 tablespoons of vinegar
- 4 rosii coapte bine - 4  tomatoes 
- 2 cartofi - 2 potatoes
- leustean - lovage

Fierbem pestele.

Boil the  fish.

Dupa ce pestele a fiert il scoatem, strecuram zeama si adaugam legumele taiate cubulete.

After you get the fish cooked, strain the broth and add the diced vegetables.

Dupa ce au fiert legumele, adaugam rosiile  tocate marunt sau date pe razatoare.

After boiling the vegetables, add chopped tomatoes.

La final adaugam carnea,  otetul si leusteanul.

Pofta buna!

Finally add the fish meat, vinegar and lovage.

Bon Appetite!

Cotlet de porc la tava / Baked pork chop

Ingrediente / ingredients:

- 500 g cotlet de porc - 500 g pork chops
- un ardei capia - A red pepper
- 100 g sunculita afumata - 100g smoked bacon
- o ceapa rosie - A red onion
- usturoi - Garlic
- un pahar de vin alb - A glass of white wine
- o lingurita de salvie uscata - A teaspoon of dried sage
- boia de ardei iute - dupa gust - Paprika - to taste
- cimbru - thyme

Taiem carnea felii. O punem la marinat cu usturoi, vin, ulei de masline si cimbru. Trebuie sa stea la marinat cel putin 2 ore.

Cut the meat into slices. Marinated with garlic , wine, olive oil and thyme. It should stay to marinate at least 2 hours.

O asezam intr-o tava, adaugam ardeiul si sunculita, eu am puso sub carne. Pe fiecare felie de carne punem si putina boia. Turnam si marinata si o bagam la cuptor la foc mic pana se rumeneste frumos.

Place it in a pan, add pepper and bacon. I placed the bacon under the meat. On each slice of meat put a  little paprika . Pour marinade and a stuffing in the oven on low heat until nicely browned.

Dupa ce s-a facut carnea, o scoatem si tot sosul format, impreuna cu legumele le bagam la blender si formam un sos mai gros. Sosul format il turnam peste carne si mai bagam pentru 5 minute la cuptor.


After the meat is cooked we put aside to make the sauce.We stuffing the vegetables in blender and form a thick sauce. We pour the sauce  over the meat and put the tray in the oven  for 5 minutes.

Se serveste fierbinte cu orice garnitura. Eu am facut piure.

Pofta buna!

Serve hot with any garnish. I made mashed potatoes.

Bon Appetite!

Pui cu legume la cuptor / Baked Chicken with Vegetables

Ingrediente / ingredients:

- o caserola de pulpe de pui dezosate - A casserole of boneless chicken thighs
- 500 g cartofi noi - 500 g potatoes
- 500 g ciuperci - 500 g mushrooms
- un ardei kapia - A red  pepper
- o vanata - an eggplant
- o ceapa  - an onion
- un morcov - A carrot
- usturoi - Garlic
- cimbru - thyme
- rozmarin - rosemary

Curatam legumele si le punem intr-o tava. Adaugam condimente deasupra si le stropim cu ulei de masline.

Clean the vegetables and put them in a pan. Add spices on top and sprinkle them with olive oil.

Deasupra legumelor punem carnea de pui .

On top we put chicken.

Dupa ce s-a rumenit carnea bine, o scoatem si servim!

After the meat has browned well, remove from the oven and serve!

Pofta buna!

Bon Appetite!

Dorada la gratar cu cartofi aurii / Grilled sea bream with golden potatoes

Ingrediente / ingredients:

- 2 buc dorada - Two sea bream
- sare si piper - salt and pepper
- ierburi mediteraneene - Mediterranean herbs

Sos / Sauce
- 2 linguri smantana - 2 tablespoons sour cream
- o lingurita de hrean  - A teaspoon of horseradish
- 2 linguri de usturoi pisat - 2 tablespoons minced garlic
- 0 lingura de zeama de lamaie - A tablespoon of lemon juice
- sare - salt

Spalam si curatam bine pestele. Il asezonam cu sare, piper si condimente mediteraneene.

Wash and clean the fish .  Season it  with salt, pepper and Mediterranean spices.

Il punem pe gratar. Il putem servi cu orice garnitura, eu am facut si sos din smantana, hrean, usturoi, zeama de lamaie si  sare. A fost delicios.

We put on the grill. We can serve with any garnish, I did a cream sauce from horseradish, garlic, lemon juice and salt. It was delicious.

Pofta buna!

Bon Appetite!

Supa crema de ciuperci Pleurotus / Cream of Oyster Mushroom Soup

Ingrediente / ingredients:

- 500 g ciuperci Pleurotus - 500 g oyster mushrooms
- o ceapa - an onion
- 2 morcovi - 2 carrots
- un cartof - A potato
- un ardei gras - A pepper
- o telina mica - A little celery
- un pastarnac - A parsnip
- 100 ml smantana pentru gatit - 100 ml cooking cream
- 2 galbenusuri - 2 yolks
- patrunjel - parsley

Punem legumele la fiert, in afara de ciuperci.

We boiled vegetables, except for mushrooms.

Spalam bine ciupercile si le curatam de impuritati.

Rinse thoroughly mushrooms and clean them of impurities.

Cand legumele sunt aproape fierte, adaugam ciupercile.

When the vegetables are almost cooked, add mushrooms.

In zeama obtinuta am pasat toate legumele.

I smashed all vegetables in obtained juice .

Amestecam galbenusurile cu smantana si turnam in fir subtire in supa, amestecand continuu. Mai lasam 5 minute la foc mic. Se adauga sare si putin piper dupa gust.
Deasupra punem patrunjel tocat.

Pofta buna!

Mix egg yolks with cream and pour in  soup, stirring constantly. We let simmer 5 minutes. Add salt and a little pepper.
Above we chopped parsley.

Bon Appetite!

Budinca de orez / Rice pudding

Ingrediente/ingredients:

- 200 g orez - 200 g rice
- 600 ml lapte - 600 ml of milk
- 4-5 linguri de zahar - 4-5 tablespoons sugar
- 4 oua  - 4 eggs
- scortisoara - cinnamon

Punem laptele la fiert, adaugam orezul si 2 linguri de zahar. Dupa ce fierbe orezul , il lasam sa se raceasca si adaugam galbenusurile.

Put the milk to  boil, add the rice and 2 tablespoons sugar. After boiling the rice, leave it to cool and add the yolks.

Albusurile le batem spuma tare cu restul de zahar si le incorporam in orez.

Beat egg whites with the remaining sugar and incorporate them into rice.

Turnam compozitia intr-o tava si o bagam la cuptor cca 45 minute.

Pour mixture into a pan and baked  about 45 minutes.

O lasam sa se raceasca in tava si apoi o putem portiona.
Se serveste cu scortisoara din plin.

Pofta buna!

Let it cool in the pan and then we can partitioned.
Serve with cinnamon.

Bon Appetite!