Pui la tigaie cu sos alb / Fried Chicken with white sauce

Ingrediente / ingredients:
- un piept de pui - Chicken breast
- 300 g ciuperci - 300 g mushrooms
- 100 ml smantana - 100 ml cream
- o lingura de amidon de porumb - A tablespoon of cornstarch
- sare, piper, oregano - Salt, pepper, oregano
- marar - dill

Pentru inceput calim ciupercile iar cand s-au inmuiat adaugam pieptul de pui taiat cubulete.

First braised mushrooms and when softened add diced chicken.

Dizolvam amidonul in putina apa, adaugam smantana si turnam totul in tigaie.

Dissolve cornstarch in a little water, add sour cream and pour it into the pan.

Adaugam condimentele si presaram marar la servire.

Add the spices and sprinkle dill when they serve.

Bon Appetite!

Crepes Suzette

Ingrediente / ingredients:

Pentru clatite / For the crepes:

- 125g faina - 125g  flour
- 1/4 lingurita sare - 1/4 teaspoon  sea salt
- 2 oua - 2  eggs beaten
- 1 lingura de unt topit - 1 tbsp melted butter
- 300 ml lapte - 300ml milk
- coaja rasa de la 2 portocale -  grated zest of 2 oranges 

Pentru sos / For the sauce:

- 3 portocale mari pentru coaja si suc - 3 large oranges - for zest, segmenting and juice
- 50 g zahar -  50g  sugar
- 100 ml lichior de portocale - 100ml orange liqueur

Mai intai vom face clatitele. Amestecam toate ingredientele pana obtinem o compozitie asemanatoare unei smantani.

First we  make crepes. Mix all ingredients until you get a  composition similar to a cream.

Siropul il facem in felul urmator, caramelizam zaharul, adaugam lichiorul si lasam putin la foc mic.

Syrup :  caramelized sugar, add a little liqueur and let simmer.

Adaugam sucul de la cele 3 portocale, coaja rasa  si cateva felii de portocala.

Add the juice of 3 oranges, orange zest and a few slices of orange.

Impaturim clatitele si le asezam pe un platou.

Fold crepes and place them on a platter.

Turnam deasupra siropul si asezam feliile de portocala.
Se servesc atat calde cat si reci.

Pour over the syrup and place the slices of orange.
Serve cold or hot.

Bon Appetite!

Salata de andive cu ton / Endive salad with tuna

Ingrediente / ingredients:

- 2 andive - 2 endive
- o cutie de ton in suc propriu - A can of tuna in its own juice
- 2 linguri maioneza - 2 tablespoons mayonnaise
- 3-4 linguri de porumb - 3-4 tablespoons corn
- un avocado - An avocado
- 2-3 ridichi - 2 - 3 radishes
- o legatura de ceapa verde - A bunch of spring onions
- sare si piper dupa gust - Salt and pepper to taste


Punem intr-un castron andivele taiate marunt, ceapa verde si ridichile taiate felii.

Put in a bowl chopped endive, radishes and sliced green onions.

Adaugam porumbul, tonul si avocado taiat felii.

Add the corn, tuna and sliced avocado.

Potrivim de sare si piper si adaugam maioneza.
Se serveste imediat!

We add salt and pepper and mayonnaise.
Serve immediately!

Bon Appetite!

Prajiturele cu ciocolata / Chocolate Cookies

- 4 oua - 4 eggs
- 4 linguri de zahar - 4 tablespoons sugar
- 4 linguri de ulei - 4 tablespoons oil
- 4 linguri de faina - 4 tablespoons flour
- o lingurita praf de copt - Teaspoon baking powder
- o esenta de rom - A rum
- 2 linguri de cacao - 2 tbsp cocoa
- ciocolata  - chocolate

Batem albusurile spuma tare impreuna cu zaharul. Adaugam galbenusurile, uleiul si esenta. Amestecam usor pana se incorporeaza. Cernem faina, praful de copt si cacao. Cu o spatula incorporam si ingredientele uscate peste cele lichide. Turnam compozitia in forme.

Beat egg whites with sugar . Add the egg yolks, oil and essence. Stir gently to incorporate. Strain the flour, baking powder and cocoa. With a palette  incorporate dry ingredients. Pour the mixture into shapes.

Taiem ciocolata cubulete si punem peste compozitie.

Cut the chocolate into small pieces and put over composition.

Bagam la cuptor 15-20 de minute.

Stuffing in the oven for 15-20 minutes.

Bon Appetite!

Supa crema de cartofi dulci / Sweet potato cream soup

Ingrediente / ingredients:
- 2 cartofi dulci  - Two sweet potatoes
- o ceapa - an onion
- 2 morcovi - 2 carrots
- pastarnac - parsnips
- telina - celery
- 3 galbenusuri - 3 yolks
- 2 linguri de smantana - 2 tablespoons sour cream


Taiem legumele cubulete si le punem la fiert.

Cut the vegetables into cubes and put them to boil.

Pasam legumele, diluam cu supa in care au fiert in functie de consistenta dorita.

We smash the vegetables and diluted with soup depending on desired consistency.

Amestecam galbenusurile cu smantana, adaugam cate un polonic de supa ca sa aducem cat de cat la aceeasi temperatura si sa nu se branzeasca smantana, si o turnam amestecam continuu in oala. Mai lasam 2-3 minute la foc mic si supa este gata.

Mix yolks with sour cream, add one ladle of soup to bring  at the same temperature  and pour it into the pot continuously. We let simmer 2-3 minutes and the soup is ready.

Bon Appetite!

Salata de pui cu andive / Endive salad with chicken

Ingrediente / ingredients:

- o andiva  - endive
- 1/2 piept de pui fiert - 1/2 boiled chicken
- o legatura de ceapa verde - A bunch of spring onions
- o rosie - one tomato
- patrunjel verde - Parsley
- 2-3 linguri de maioneza - 2-3 tablespoons mayonnaise
- sare si piper dupa gust - Salt and pepper to taste

Taiem toate legumele si le punem intr-un castron. Adaugam si maioneza.

Cut all the vegetables and put them in a bowl. Add  mayonnaise.

Amestecam totul bine si potrivim de sare si piper.

Mix everything well and add salt and pepper.

Am servit pe felii de paine de secara facuta in casa.

I served on  homemade rye bread.

Bon Appetite!

Cartofi frantuzesti / Dauphinoise potatoes

Ingrediente / ingredients:

- 6-8 cartofi fierti - 6-8 boiled potatoes
- 4 oua fierte - 4 boiled eggs 
- 3 oua crude - 3  eggs
- 200 g smantana - 200 g cream
- 100 g parmezan - 100 g parmesan
- 100 g telemea - 100 g cheese
- 8 felii de cascaval - 8 slices of cheese
- nucsoara - nutmeg
- unt - butter

Cartofii ii curatam de coaja, si ii taiem felii. Intr-un vas uns cu unt punem un strat de cartofi.

Peeled the potatoes and cut them into slices. In a tray greased with butter put a layer of potatoes.

Adaugam un strat de oua fierte.

Add a layer of boiled eggs.

Adaugam un strat de cascaval.

Add a layer of melted cheese.

Continuam cu un strat de cartofi, oua, parmezan, branza rasa si cartofi. Pe cartofi putem presara nucsoara, dupa gust.
Incheiem cu un strat de cartofi peste care punem ouale batute cu smantana.

We continue with a layer of potatoes, eggs, parmesan, grated cheese and potatoes. Over  potatoes can sprinkle nutmeg to taste.
We finish with a layer of potatoes and pour  beaten eggs with sour cream.

Bagam la cuptor pana se rumnesc frumos. Desupra putem rade putin cascaval.

Stuffing in the oven until nicely browned. Above we can put some cheese.

Bon Appetite!