Spaghete cu ciuperci si sos de branza / Pasta with mushrooms and cheese sauce

Ingrediente:
- 200g paste
- 4 triunghiuri branza topita
- 50g telemea
- 50 g cascaval
- ardei iute
- 3 linguri de lapte
- 2 linguri de smantana
- ciuperci
- parmezan

Ingredients:

- 200g pasta
- 4 triangles melted cheese
- 50g gauda cheese
- 50 g cheese
- Pepper
- 3 tablespoons milk
- 2 tablespoons of sour cream
- mushrooms
- parmesan

Intr-o tigaie, punem cubuletele de branza topita, telemeaua, cascavalul, smantana, ardei iute si 2 linguri de ulei. 
In a pan,we  put cheese cubes , gouda cheese, cheese, sour cream, pepper and 2 tablespoons oil.

Lasam la foc mica pana se topeste toata branza.
Let at the small fire until all cheese melts.

Daca sosul este prea gros adaugam lapte. Spre sfarsitul prepararii adaugam si ciupercile.

If the sauce is too thick add milk. Towards the end of cooking add the mushrooms.

Adaugam spaghetele, lasam 2-3 minute, si sunt gata de servire.

Add pasta, leave for 2-3 minutes, and are ready to serve.

Se servesc imediat cu parmezan ras.
Serve immediately with Parmesan .

Pofta buna!