Suberek cu urda si marar / Suberek with ricotta and dill

Ingrediente:
- 500g urda
- 500g faina
- 3 oua
- marar

Ingredients:
- 500 g ricotta
- 500 g flour
- 3 eggs
- dill

Mai intai facem un aluat si faina, un ou si apa cat sa iasa un aluat elastic.

First make a dough from flour, egg and water to make a thick batter as elastic.

Intr-un castron sfaramam urda, adaugam 2 oua , marar tocat marunt si sare.

Crushed ricotta in a bowl, add 2 eggs,chopped dill and add salt.

Amestecam bine , pana obtinem o crema mai tare.

Mix well, until we get a stronger cream.

Intindem foi subtiri de aluat si umplem cu crema obtinuta.

Stretched thin sheets of dough and fill with the cream.

Pliem si cu o furculita apasam marginele pentru a nu se imprastia compozitia.
We press edges with a fork  to not  spread composition.

Incingem uleiul in tigaie si le prajim pana devin aurii.
Heat oil in pan and fry them until become crisp.

Le scoatem pe un platou si se servesc calzi sau reci.

Remove out on a platter and serve warm or cold.

Pofta buna!