Tort amaretto / Amaretto cake

Ingrediente / ingredients:

- 5 oua - 5 eggs
- 200 ml frisca lichida - 200 ml whipped cream
- 150 g zahar brun -  150 g brown sugar
- 5 linguri de ulei - 5 tablespoons of oil
- 5 linguri de faina - 5 tablespoons of flour
- amaretto - amaretto
- un praf de copt - A pinch of baking
- 250g ciocolata cu lapte sau amestec - neagra + cu lapte- 250g milk chocolate or mixed - black + milk

Separam albusurile de galbenusuri si le batem spuma tare.
Separate egg whites from yolks and beat them hard foam.

Adaugam zaharul, galbenusurile, faina , praful de copt si uleiul. Amestecam bine.
Add sugar, egg yolks, flour, baking powder and oil. Mix well.

Ungem o forma pentru copt cu putin ulei. Turnam compozitia si o dam la cuptor pana trece testul cu scobitoarea.

Brush baking form with a little oil. Pour a dam in the oven until toothpick test passes.

Lasam blatul sa se raceasca in forma.
Facem un sirop din apa si 2-3 linguri de zahar alb iar la final, cand siropul s-a racit turnam un paharel de amaretto.

Let cake cool in shape.
Make a syrup of water and 2-3 tablespoons of white sugar and finally, when the syrup has cooled pour a glass of amaretto.

Topim ciocolata la bain - marie si la final adaugam amaretto. O adaugam treptat in frisca batuta bine.

Melt chocolate in a bain - marie and finally add amaretto. Gradually add in whipped cream .

Taiem blatul in doua si il insiropam bine.

Cut dough in half and pour syrup on each side.

Adaugam crema din belsug.

Add cream.

Il decoram dupa preferinta si il lasam 2-3 ore la rece inainte de servire.
You decorate as desired and leave it to cool for 2-3 hours before serving.

Pofta buna!