Ratatouille

Ingrediente:
- vinete
- cartofi
- ceapa
- morcovi
- varza
- ardei
- patrunjel
- usturoi
- suc de rosii
- rosii
- dovlecei

Ingredients:

- eggplant
- potatoes
- onions
- carrots
- cabbage
- pepper
- parsley
- garlic
- tomato paste 
- tomates
- zucchini

Legumele le taiem dupa preferinta. Acest fel de mancare nu impune o regula pentru forma legumelor.

We cut the Vegetables according to preference. This dish does not require a rule for cuting vegetables.

Acest fel de mancare l-am facut in vasul roman. Am pus o lingura de suc de rosii pe fundul vasului si am asezat felii de cartof.

This dish I've made ​​in a clay pot. I put a tablespoon of tomato juice on the bottom and I placed slices of potato.

Am adaugat felii de vinete.

 I added slices of eggplant.

Am adaugat rondele de morcov si ceapa taiata julien.

I added ​​carrots sliced  and chopped onion thinly.

Am adaugat varza si ardeiul. Am continuat pana am terminat legumele. Deasupra am adaugat felii de rosii.

I added cabbage and peppers. I continued until I finished vegetables. I added sliced ​​tomatoes on top.

Lasam la cuptor pana se patrund toate legumele. Usturoiul il strivim si il punem deasupra spre final.

We leave in the oven until all the vegetables are cooked. We crush the Garlic  and put it over at the end.

 Adaugam patrunjel si putem servi.


We add the parsley and serve.

 Acest fel de mancare se poate servi rece dar si cald. Il putem servi ca atare dar si ca o garnitura langa un preparat pe baza de carne.

This dish can be served cold or warm. We can serve as  or  next to a meat-based preparations.

Pofta buna!