Sufleu de conopida / Cauliflower soufflé

Ingrediente:
- o conopida
- 5 oua
- branza mai sarata
- putin unt
- oregano
- 2 linguri de faina

Ingredients:

- A cauliflower
- 5 eggs
- Saltier cheese
- Some butter
- oregano
- 2 tablespoons of flour

Amestecam ouale batute bine cu branza, faina si oregano.

Mix well the eggs with cheese, flour and oregano.

Conopida o fierbem inainte in apa cu sare. O desfacem buchetele si o punem intr-o forma tapetata cu hartie de copt.

Boil the Cauliflower in salted water before. Break bouquets and put in a form lined with baking paper.

Adaugam compozitia de oua si cateva cubulete de unt deasupra.
Add egg mixture and a few cubes of butter on top.

Dam la cuptor pana se rumeneste frumos.
Put in the oven until nicely browned.

Pofta buna!