Paste carbonara la cuptor / Baked pasta carbonara

Ingrediente / ingredients:

- paste - pasta
- sunca praga - prague ham
- ciuperci proaspete - fresh mushrooms
- smantana pentru gatit - cream for cooking
- unt - butter
- parmezan - parmesan
- 2-3 felii de branza topita - 2-3 slices of melted cheese

Spalam si curatam ciupercile, le feliem si le calim pana iese toata apa din ele.
Wash and clean the mushrooms, slice them and fry them until all the water get out of them.

Adaugam sunca feliata si mai lasam 5-10 minute.

Add sliced ​​ham and  leave for 5-10 minutes.

Adaugam smantana si amestecam continuu. Condimentam cu sare si piper.

Add cream and mix continuously. Season with salt and pepper.

Pastele le fierbem conform timpul scris pe ambalaj si le punem intr-un vas uns cu unt. Adaugam compozitia de smantana si amestecam usor. Deasupra punem feliile de branza topita si dam la cuptor pentru 15- 20 de minute.

Cook pasta according to the time written on the packaging and put them in a pan greased with butter. Add cream mixture and mix gently. On top we put  slices of melted cheese and bake for 15 to 20 minutes.

Se servesc fierbinti alaturi de un vin alb sec sau demisec.
Serve hot with dry or semi-dry white wine.

Pofta buna!