Carne de porc la wok / Pork meat cooked in wok

Ingrediente / ingredients:

- 500 g carne de porc - 500 g pork meat
- cimbru - thyme
- usturoi - garlic 
- o ceapa - An onion 
- 200 ml vin alb - 200 ml white wine 
- o foaie de dafin - A bay leaf 
- sare si piper dupa gust - Salt and pepper to taste

Inabusim carnea, iar dupa ce s-a inmuiat putin adaugam ceapa tocata marunt.

Braised the meat and  add chopped onion.

Dupa ce s-a calit ceapa, adaugam vinul si lasam la foc mic pana se patrunde carnea bine.

After the  onion is done, add the wine and let simmer until the meat gets better.

Adaugam cimbrul, sare, piper, usturoi si dafin. Lasam pana scade sosul.

Add thyme, salt, pepper, garlic and bay leaf. Let on fire intil the sauce  reduced.

Se serveste fierbinte cu mamaliguta!

Serve hot with polenta!

Bon appetit!