Paste cu branza dulce / Cheese Pasta

Ingrediente / ingredients:

- 250 g paste penne - 250 g penne
- 300 g branza dulce - 300 g cheese
- 2 lamai - 2 lemons
- 4 oua - 4 eggs
- 4 linguri de smantana - 4 tablespoons sour cream
- o lingura de unt - A tablespoon of butter
- 4-5 linguri de zahar - 4-5 tablespoons sugar


Fierbem pastele ''al dente'', le scurgem bine si le punem intr-o tava unsa cu unt.

Boil the pasta 'al dente', drain well and put them in a pan greased with butter.

Mixam ouale cu zaharul pana acesta se topeste. Adaugam coaja rasa de lamaie si sucul de la o singura lamaie. Adaugam branza si smantana. Mixam bine pana obtinem o crema fina.

Mix the eggs with  sugar until it melts. Add the lemon zest and lemon juice from  one lemon. Add the cheese and sour cream. Mix well to obtain a smooth cream.

Punem la cuptor pana se incheaga compozitia, aproximativ 25-30 minute.

Put in the oven about 25-30 minutes.

Se serveste calda dar si rece.

It can be served hot or cold.

Bon Appetite!

Frigarui de pui / Chicken Skewers

Ingrediente / ingredients:

- 4-5 pulpe de pui dezosata - 4-5 boneless chicken thighs
- un ardei gras - A pepper
- o ceapa - an onion
- 4-5 linguri ulei de masline - 4-5 tablespoons olive oil
- pudra de usturoi, sare, piper, boia de ardei iute - Garlic powder, salt, pepper, paprika


Portionam carnea si legumele.

Cut the meat and vegetables.

Amestecam uleiul de masline cu condimentele si punem carnea sa se marineze 30 de minute.

Mix olive oil with spices and put the meat to marinate for 30 minutes.

Formam frigaruile.

We form skewers.

Le punem pe gratar, eu am unul pentru aragaz si au iesit dementiale.

Put them on the grill, I have a grill for stoves and came out delicious.

Bon Appetite!

Tarta cu branza / Cheese Tart

Ingrediente / ingredients:

- 100 g unt - 100 g butter
- 5 oua - 5 eggs
- o lingurita rasa de sare - A teaspoon of salt
- 250 g faina - 250 g flour
- 100 g parmezan - 100 g parmesan
- 100 g branza dulce de vaci - 100 g cottage cheese
- 100 g telemea sarata - 100 g Salty cheese 
- 100 ml smantana - 100 ml cream
- optional chimen - Optional cumin

Punem intr-un castron faina, sarea, untul taiat cubulete si un ou.

Put in a bowl the flour, salt, diced butter and an egg.

Formam un aluat sfaramicios, il punem intr-o folie si il bagam la frigider aproximativ o ora.

Form a crumbly dough, put it in a wrap and stuffing it in the fridge about an hour.

Crema de branza: punem intr-un castron toata branza si o amestecam putin. Adaugam ouale , chimenul si smantana. Formam o crema fina.

Cream cheese: put in a bowl mix all the cheese and egg less. Add eggs , cumin and cream. Form a smooth cream.

Aluatul il intindem si il punem in forma. Il intepam cu o furculita si il bagam la cuptor pentru 10 minute.

The dough stretch it and put it in shape. Il pierced with a fork and stuffing it in the oven for 10 minutes.

Dupa 10 minute, turnam compozitia de branza si bagam la cuptor pana se rumeneste frumos.

After 10 minutes, pour the composition of cheese and baked until nice golden brown .

Se poate pune putin cascaval ras deasupra.
Se serveste calda dar este buna si rece.

You can put a little grated cheese on top.
Serve warm or cold .

Bon Appetite!

Dorada cu ciuperci la cuptor / Baked Dorada on mushrooms bed

Ingrediente / ingredients:

- 2 dorada - Two Dorada
- 500 g ciuperci - 500 g mushrooms
- 2-3 linguri capere - 2-3 tablespoons capers
- un ardei kapia - A pepper Kapia
- o rosie - one tomato
- masline - olives
- usturoi - Garlic
- sare, piper , orehano - Salt, pepper, orehano
- o lamaie - A lemon
- patrunjel - parsley

Taiem felii ciupercile si pe punem intr-o tava cu 2-3 linguri de ulei de masline.

Cut mushrooms sliced and put in a pan with 2-3 tablespoons of olive oil.

Adaugam sare, piper, oregano si usturoiul. Deasupra punem pestele.

Add salt, pepper, oregano and garlic. Put the fish on top.

Taiem rosia felii si o punem peste peste. Adaugam maslinele, ardeiul si caperele.

Cut tomato slices and put it over the fish. Add the olives, peppers and capers.

Bagam la cuptor pana se rumeneste pestele.

Stuffing in the oven until golden brown fish.

Se serveste cald.

Serve hot.

Bon Appetite!

Gogosi / Donuts

Ingrediente / ingredients:

- 300 g faina - 300 g flour
- 200 ml iaurt - 200 ml of yoghurt
- 2 oua - 2 eggs
- 4-5 linguri zahar - 4-5 tablespoons sugar
- 1 plic praf de copt - 1 sachet baking powder
- o lingurita de bicarbonat de sodiu - A teaspoon of baking soda
- o esenta de vanilie - A vanilla

Punem toate ingredientele intr-un castron si mixam bine pana obtinem un aluat moale.

Put All ingredients in a bowl and mixing well until we get a soft dough.

Cand uleiul s-a incins, punem cu lingurita aluat, formand gogoselele.

When the oil hot, put with the teaspoon dough, forming donuts.

Cand sunt gata le scoatem pe un servet pentru a elimina surplusul de ulei.

When the donuts are ready we  put on a towel to remove excess oil.

Optional le pudram cu zahar pudra .

Optional we dusted with powdered sugar.

Bon Appetite!

Pui la tigaie cu sos alb / Fried Chicken with white sauce

Ingrediente / ingredients:
- un piept de pui - Chicken breast
- 300 g ciuperci - 300 g mushrooms
- 100 ml smantana - 100 ml cream
- o lingura de amidon de porumb - A tablespoon of cornstarch
- sare, piper, oregano - Salt, pepper, oregano
- marar - dill

Pentru inceput calim ciupercile iar cand s-au inmuiat adaugam pieptul de pui taiat cubulete.

First braised mushrooms and when softened add diced chicken.

Dizolvam amidonul in putina apa, adaugam smantana si turnam totul in tigaie.

Dissolve cornstarch in a little water, add sour cream and pour it into the pan.

Adaugam condimentele si presaram marar la servire.

Add the spices and sprinkle dill when they serve.

Bon Appetite!

Crepes Suzette

Ingrediente / ingredients:

Pentru clatite / For the crepes:

- 125g faina - 125g  flour
- 1/4 lingurita sare - 1/4 teaspoon  sea salt
- 2 oua - 2  eggs beaten
- 1 lingura de unt topit - 1 tbsp melted butter
- 300 ml lapte - 300ml milk
- coaja rasa de la 2 portocale -  grated zest of 2 oranges 

Pentru sos / For the sauce:

- 3 portocale mari pentru coaja si suc - 3 large oranges - for zest, segmenting and juice
- 50 g zahar -  50g  sugar
- 100 ml lichior de portocale - 100ml orange liqueur

Mai intai vom face clatitele. Amestecam toate ingredientele pana obtinem o compozitie asemanatoare unei smantani.

First we  make crepes. Mix all ingredients until you get a  composition similar to a cream.

Siropul il facem in felul urmator, caramelizam zaharul, adaugam lichiorul si lasam putin la foc mic.

Syrup :  caramelized sugar, add a little liqueur and let simmer.

Adaugam sucul de la cele 3 portocale, coaja rasa  si cateva felii de portocala.

Add the juice of 3 oranges, orange zest and a few slices of orange.

Impaturim clatitele si le asezam pe un platou.

Fold crepes and place them on a platter.

Turnam deasupra siropul si asezam feliile de portocala.
Se servesc atat calde cat si reci.

Pour over the syrup and place the slices of orange.
Serve cold or hot.

Bon Appetite!