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luni, 24 septembrie 2012

Coq au vin

Ingrediente:
- copanele de pui
- o vanata taiata cubulete
- un dovlecel taiat cubulete
- usturoi
- cimbru
- 2 rosii
- 2 ardei kapia
- 500 ml vin rosu
- suc de rosii
- 2 morcovi
- 2 cepe
- ciuperci
- sunculita afumata
- margarina

Ingredients:

- Chicken legs
- An eggplant cut into cubes
- A diced zucchini
- Garlic
- thyme
- 2 tomatoes
- 2 peppers Kapi
- 500 ml red wine
- Tomato juice
- 2 carrots
- 2 onions
- mushrooms
- ham
- margarine

Calim sunculita in margarina.
Fried Ham in margarine.
Adaugam bucatile de pui, le rumenim putin si adaugam vanata, dovlecelul, ceapa, morcovul, vinul, ardeiul si usturoiul.
Add chicken pieces, browning them slightly and add the eggplant, zucchini, onions, carrots, the wine, peppers and garlic.
Cand legumele s-au inmuiat adaugam rosiile taiate cubulete, cimbru, ciupercile si putin suc rosii. 
When the vegetables have softened add the diced tomatoes, thyme, mushrooms and a little tomato juice.
Lasam sa scada sosul. Daca il doriti mai gros, dizolvati o lingura de faina sau de amidon in putin apa si turnati spre final in oala.
Let it fall sauce. If you want thicker, dissolve a tablespoon of flour or starch in a little water and put  into the pot at the end.
Reteta originala nu cuprinde atatea legume, e numai sos si carne, dar nu am mai vrut sa fac si garnitura, asa ca le-am combinat pe toate si a iesit delicioasa. Vinul rosu a dat un gust senzational mancarii.

The original recipe does not include many vegetables, it's all gravy and meat, but I did not want to do and gasket, so I combined them all and came out delicious. Red wine gave a sensational taste food.

Se serveste fierbinte!

Serve hot!


Pofta buna!

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