- carne de porc
- rosii proaspete
- sare si piper
- Fresh Tomato
- Salt and pepper
We cut cabbage into small pieces and rub with salt to soften fine.
Put tomatoes in the blender .
Inabusim carnea, pana se pratunde bine.
Stewed meat until it gets better.
Put cabbage in a pot over medium heat to fall and then transfer to clay pot.
When cabbage down well we put in clay pot.
Put the lid on and stuffing in the oven at low heat.
Serve with chilli and polenta.