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duminică, 9 iunie 2013

Friptura la tava cu cartofi si sos de mustar / Steak in pan with potatoes and mustard sauce


Ingrediente / ingredients:
- carne de porc, eu am folosit ceafa de porc - Pork meat
- cartofi noi - Potatoes
- usturoi - garlic
- vin alb - White wine
- cimbru - thyme
- sare si piper - Salt and pepper
- ulei de masline - Olive oil
- rozmarin - rosemary

Carnea am lasat-o la marinat 24 de ore in ulei de masline, vin alb, usturoi, simbru, sare si piper. Am adaugat si 2-3 bucati de carne de pui.

I let the meat marinate 24 hours in olive oil, white wine, garlic, thyme, salt and pepper. I added 2-3 pieces of chicken.


Intr-o tava am asezat bucatile de carne, cartofii peste care am pus rozmarin si am turnat toata marinata.

I put in a pan the meat, potatoes and rosemary over which I had poured all the marinade.


Se lasa la cuptor pana se patrund toate bine.

Leave in the oven until all are cooked well.


Optional: am facut un sos pentru cartofi din: un ou fiert, mustar frantuzesc cu boabe, usturoi si marar. Mustarul cu boabe da o aroma excelenta sosului.

Optional: I made a sauce for potatoes with : boiled egg, french mustard grains, garlic and dill. Grain mustard  gives a great flavor to the sauce.

Bon appetit!

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