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sâmbătă, 8 iunie 2013

Pastrav cu rosii coapte / Trout with baked tomatoes


Ingrediente / ingredients:

- pastrav - trout
- usturoi - garlic
- lamaie - lemon
- sare si piper - Salt and pepper
- ulei de masline - Olive oil
- rosii bine coapte -  tomatoes

Pastravii ii punem pe folie de aluminiu, adaugam sare si piper dupa gust. Introducem felii de lamaie, usturoi si putin ulei de masline in interiorul pestilor.

Put trout  on aluminum foil, add salt and pepper to taste. Introducing slices of lemon, garlic and olive oil inside the fish.


Rosiile le taiem felii groase, adaugam usturoi si putin ulei de masline deasupra.

Cut tomatoes  into thick slices, add garlic and a little olive oil on top.


Dam la cuptor pana se coc bine.

Put in the oven to bake well.


Se servesc imediat. Rosiile sunt delicioase alaturi de peste.

Serve immediately. Tomatoes are delicious with fish.

Enjoy!


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