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joi, 2 iunie 2016

Friptura de porc in sos de bere cu cartofi copti / Pork steak in beer sauce with baked potatoes



Ingrediente / ingredients:

- 1 kg de carne de porc - 1 kg of pork meat
- 500 ml bere - 500 ml beer
- salvie - salvia
- cimbru - thyme
- sare si piper - salt and pepper
- 10 catei de usturoi - 10  garlic cloves
- ulei de masline - olive oil
- cartofi noi - new potatoes
- rozmarin - rosemary


Taiem carnea de porc in bucati potrivite. O stropim cu ulei de masline, adaugam sare, piper, salvie , cimbru si cateii de usturoi zdrobiti. Turnam deasupra berea.

Cut the meat pork into medium pieces. Sprinkle with olive oil, add salt, pepper, salvia, thyme and crushed garlic cloves. Pour over the beer.




Bagam la cuptor pana se rumeste carnea si sosul scade.

Stuffing in the oven until the meat is done.



Cartofii ii bagam la cuptor, ii stropim cu ulei de masline, sare, piper si rozmarin.
Ii servim langa carne cu sos.

We put the potatoes in the oven , sprinkle them with olive oil, salt, pepper and rosemary.
We serve near the pork meat.

Bon Appetite!






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