duminică, 4 noiembrie 2018

Penne cu sunca si ciuperci / Penne with ham and mushrooms


Cremoase si delicioase, aceste paste fac un pranz satios.

Creamy and delicious, these pasta make a good lunch.

Ingrediente / ingredients:

- penne - penne
- 200 g sunculita afumata - 200 g of smoked ham
- 200 g ciuperci - 200 g of mushrooms
- 1/2 lingurita cimbru - 1/2 teaspoon thyme
- 3-4 catei de usturoi - 3-4 cloves of garlic
- 300 ml smantana pentru gatit - 300 ml of cooking cream
- sare si piper dupa gust - salt and pepper to taste
- parmezan - parmesan

Fierbem pastele conform timpului indicat pe pachet. Sunculita o taiem fasii subtiri si o prajim la foc mediu .

Boil the pasta according to the time indicated on the package.  Cut the ham into thin strips and fry over medium heat.



Ciupercile le prajim in 2-3 linguri de ulei de masline, impreuna cu usturoiul, cimbru, sare si piper.

Fry the mushrooms  in 2-3 tablespoons of olive oil with the garlic, thyme, salt and pepper.



Punem ciupercile peste sunculita si adaugam smantana. Amestecam continuu.

Put the mushrooms over the ham and add the sour cream. We were constantly mixing.



Lasam la foc mic pana se ingroasa putin sosul.

Let simmer until sauce thickens slightly.



Se servesc fierbinti cu mult parmezan.

Serve hot with parmesan.


Bon Appetite!







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