Clatite cu carne / Pancakes with meat

In urma concursului

CLATIDIADA BLOGGERILOR CULINARI

am castigat o tigaie pentru clatite Fissler. Multumesc din suflet pentru acest premiu!

Este o tigaie de calitate necesara in bucatarie. Suprafata antiaderenta face ca clatita sa iasa perfecta, fara a se lipi sau a se destrama.

Following the competition
CLATIDIADA culinary blogger

I won a pan for pancakes Fissler. Thank you very much for this award!
It is a frying pan as needed in the kitchen. Non-stick surface makes the pancake to be perfect, without sticking or falling apart.

Si pe spate:

And on the back:

Eu am preparat clatitele in ea foarte usor.

I am prepared pancakes in it very easily.

Ingrediente/Ingredients: 
- 3 oua - 3 eggs 
- faina - flour 
- lapte - milk 
- 200 g carne tocata - 200 g minced meat 

- o cutie de ciuperci - A box of mushrooms 

- 2 fire de ceapa verde - 2 onions 

- marar - dill 

- 2 linguri de sos de soia - 2 tablespoons soy sauce 

- o lingurita de harissa - A teaspoon of harissa 

- o rotita mica de cascaval - A small wheel of cheese 

- un catel de usturoi - A clove of garlic

Carnea o punem la inabusit. Cand si-a schimbat culoarea adaugam ceapa verde tocata.

Put the meat to fried. When he changed color add green onions.

Dupa ce s-a calit putin ceapa, adaugam sosul de soia, ciupercile, harissa, catelul de usturoi ras pe razatoarea mica si mararul.

After the onion has softened, add soy sauce, mushrooms, harissa, grated garlic clove and dill.

Aluatul pentru clatite il facem dupa cel clasic: batem bine ouale, adaugam lapte si faina pana obtinem un aluat ca o smantana mai groasa.
Punem tigaia la incins fara a o mai unge cu ulei si turnam aluat formand clatite subtiri.

The batter for pancakes we do after the classic:  beat eggs, add milk and flour until the dough like a thicker cream.
Put the pan on fire and grease it with oil and pour the batter to form thin pancakes.

Intoarcem clatitele cand sunt facute pe o parte.

Flip pancakes when done on one side.

Umplem clatitele cu carne.

Fill the pancakes with meat.

Le asezam intr-o tava unsa cu unt si le bagam la cuptor.

Place them in a greased pan with butter and stuffing them in the oven.

Dupa 15 minute la foc mic, adaugam cascavalul ras.

After 15 minutes on low heat, add grated cheese.

Cand se topeste cascavalul, clatitele sunt gata.

When cheese is melted, pancakes are ready.

Sunt delicioase pentru un pranz copios!
Pofta buna!

They are delicious for a copious lunch!
Bon appetit!