Naan - paine indiana

Ingrediente:
- o cescuta de apa calduta
- 2 linguri de ulei
- faina cat cuprinde
- 4 linguri de smantana
- o lingurita de zahar
- o lingurita de sare
- o lingurita de praf de copt
- putin unt topit pentru uns
- oregano

Ingredients:

- A cup of warm water
- 2 tablespoons oil
- Flour as much
- 4 tablespoons sour cream
- A teaspoon of sugar
- A teaspoon of salt
- A teaspoon of baking powder
- A little melted butter for greased
- oregano

Amestecam toate ingredientele pana obtinem un aluat nelipicios si usor de framantat.

Mix all the ingredients to obtain a non-stick dough.

Lasam 30 de minute la crescut intr-un loc cald.
Incingem cuptorul - regula esentiala in coacerea acestei paini.
Formam painicile de diferite marimi, le ungem cu unt topit si presaram oregano deasupra.

Let rise for 30 minutes in a warm place.
Preheat oven - usually essential baking this bread.
We form the bread of different sizes, Brush them with melted butter and sprinkle oregano on top.

Lasam la cuptor pana se rumenesc frumos. Se fac foarte repede.
Se servesc calde dar reci sunt mult mai bune. Le-am tinut acoperite cu un prosop peste noapte , iar dimineata erau foarte fragede .

Leave in oven until nicely browned. They bake very fast.
Serve warm but cold is much better. I keep covered with a towel overnight.
Pofta buna!
Bon appetite!