Musaca 2 / Moussaka 2

Ingrediente/Ingredients: 
- 200g carne tocata - 200g minced meat
- vinete coapte - Baked eggplant 
- cartofi - potatoes 
- o ceapa - An onion 
- un ardei - A pepper 
- o ceapa - An onion 
- 2 rosii - - 2 tomatoes
- un ou - An egg 
- 2-3 linguri de smantana - 2-3 tablespoons of sour cream 
- 100 ml lapte - 100 ml of milk 
- telemea - cheese 
- un dovlecel - zucchini

Calim cartofii taiati rondele.

Fry the potatoes.

Intr-o tava unsa cu unt, asezam un strat de cartofi si turnam laptele peste ei.

In a pan greased with butter, place a layer of potatoes and pour milk over them.

Urmeaza un strat de dovlecel taiat rondele.

Follow a layer of sliced ​​zucchini.

Vinetele coapte le scurgem foarte bine inainte de a le pune in musaca.

Drain well the cooked eggplant  before putting them in moussaka.

Carnea o inabusim putin, o adaugam peste vinete. Peste carne punem branza rasa, ceapa taiata julien, ardeiul si rosiile felii.

Braised meat a little, and add over eggplant. Put grated cheese over the meat, thinly sliced ​​onion, pepper and tomato slices.

Ultimul strat va fi de cartofi si dovlecel.

The last layer should be potatoes and zucchini.

Acoperim cu folie alimentara si dam la cuptor la foc mic, cca 45 de minute.

Cover with foil and give the food in the oven at low heat, about 45 minutes.

Scoatem folia si turnam deasupra un amestec dintr-un ou si smantana.

Remove foil and pour over a mixture of egg and cream.

Lasam la cuptor pana se rumeneste frumos.

We leave in the oven until nicely browned.

Se serveste fierbinte!

Serve hot!


Pofta buna!

Bon appetit!