Placinta cu lapte / Milk Pie

Ingrediente:
- 1/2 pachet foi de placinta
- 5 oua
- un pahar de zahar
- 800ml lapte
- unt
- esenta de vanilie

Ingredients:

- 1/2 sheet package of pie
- 5 eggs
- A glass of sugar
- 800ml milk
- butter
- Vanilla essence

Lasam foile de placinta sa se dezghete la temperatura camerei. Coacem fiecare foaie intr-o tava cu hartie de copt.

Leave the  pie charts  to defrost at room temperature. Bake each sheet in a tray with baking paper.

Batem albusurile spuma tare impreuna cu zaharul. Adaugam galbenusurile, laptele si esenta. Amestecam bine cu mixerul.
Beat egg whites firm with the sugar. Add the egg yolks, milk and essence. Mix well with mixer.

Foile coapte le rupem si le punem intr-o tava inalta tapetata cu  hartie de copt.
Break the baked sheets  and put them on a tray with baking paper.

Adaugam compozitia lichida, cateva bucatele de unt si dam la cuptor cca 35 minute la foc mic.
Add liquid mixture a few pieces of butter, and give the oven about 35 minutes on low heat.

O lasam sa se raceasca si apoi o portionam. O putem servi cu zahar pudra, insa eu o prefer fara.

Let it cool and then sliced​​. We can serve with powdered sugar, but I prefer without.

Pofta buna!

Salata greceasca / Greek salad

Ingrediente:
- rosii
- castraveti
- ardei kapia
- ceapa
- salata verde
- masline
- telemea
- 1-2 catei de usturoi
- 2 lingurite de smantana
- ulei cu aroma de lamaie
- oregano

Ingredients:

- tomates
- cucumbers
- Fruits Kapi
- onions
- Lettuce
- olive
- cheese
- 1-2 cloves of garlic
- 2 tablespoons of sour cream
- Oil with lemon flavor
- oregano

Taiem legumele si le punem intr-un bol. Adaugam maslinele si branza.
Cut vegetables and put them in a bowl. Add olives and cheese.

Facem un dressing din smantana, ulei cu aroma de lamaie, usturoi pisat si oregano.
Make a dressing of sour cream, lemon flavored oil, garlic and oregano.

Turnam dressingul peste salata si o servim.
Pour dressing over salad and serve.

Pofta buna!

Ficatei in sos de vin / Liver in wine sauce

Ingrediente:
- ficatei de pui
- vin alb
- ulei picant
- 2 foi de dafin
- usturoi

Ingredients:

- Chicken liver
- White wine
- Spicy oil
- 2 bay leaves
- Garlic

Sotam ficateii, adaugam vinul, foile de dafin si usturoiul.
Fry livers, add the wine, bay leaves and garlic.

Dupa ce a scazut sosul adaugam putin ulei picant.
Add a little  spicy oil.

Am servit cu piure.
I served with mashed potatoes.

Pofta buna!

Placinta cu mere / Apple pie

Ingrediente:
- un pachet de foi pentru placinta
- 2 kg mere
- zahar
- scortisoara
- unt

Ingredients:

- A set of sheets for pie
- 2 kg apples
- sugar
- cinnamon
- butter

Radem merele si le punem la foc mic, amestecand din cand in cand. Adaugam zahar dupa gust.
Laugh apples and put them over low heat, stirring occasionally. Add sugar.

Lasam foile pentru placinta sa se dezghete la temperatura camerei si apoi le desfacem.
Let the pie charts to thaw at room temperature and then loosen them.

Cand merele s-au calit, adaugam scortisoara.
When apples were done, add cinnamon.

Topim untul. Asezam prima foaie in tava si o ungem cu putin unt topim. Asa procedam cu toate foile. Eu am pus cate 3 foi pe strat.

Melt butter. Place the first sheet in a pan with some butter melt anoint. So proceed with all sheets. I put 3 sheets each layer.

Adaugam primul strat de mere. Eu am pus 2 straturi de mere.
Add first layer of apples. I put 2 layers of apples.

Ungem bine cu unt ultima foaie si bagam la cuptor, la foc mic, pentru 30 de minute.
Brush well with butter and stuffing last sheet in the oven on low heat for 30 minutes.

Dupa ce este gata, o lasam vreo 10 minute si apoi o portionam.

After that is done, leave about 10 minutes and then sliced​​.

Simplu de facut si delicioasa!

Simple and delicious!

Pofta buna!

Ratatouille

Ingrediente:
- vinete
- cartofi
- ceapa
- morcovi
- varza
- ardei
- patrunjel
- usturoi
- suc de rosii
- rosii
- dovlecei

Ingredients:

- eggplant
- potatoes
- onions
- carrots
- cabbage
- pepper
- parsley
- garlic
- tomato paste 
- tomates
- zucchini

Legumele le taiem dupa preferinta. Acest fel de mancare nu impune o regula pentru forma legumelor.

We cut the Vegetables according to preference. This dish does not require a rule for cuting vegetables.

Acest fel de mancare l-am facut in vasul roman. Am pus o lingura de suc de rosii pe fundul vasului si am asezat felii de cartof.

This dish I've made ​​in a clay pot. I put a tablespoon of tomato juice on the bottom and I placed slices of potato.

Am adaugat felii de vinete.

 I added slices of eggplant.

Am adaugat rondele de morcov si ceapa taiata julien.

I added ​​carrots sliced  and chopped onion thinly.

Am adaugat varza si ardeiul. Am continuat pana am terminat legumele. Deasupra am adaugat felii de rosii.

I added cabbage and peppers. I continued until I finished vegetables. I added sliced ​​tomatoes on top.

Lasam la cuptor pana se patrund toate legumele. Usturoiul il strivim si il punem deasupra spre final.

We leave in the oven until all the vegetables are cooked. We crush the Garlic  and put it over at the end.

 Adaugam patrunjel si putem servi.


We add the parsley and serve.

 Acest fel de mancare se poate servi rece dar si cald. Il putem servi ca atare dar si ca o garnitura langa un preparat pe baza de carne.

This dish can be served cold or warm. We can serve as  or  next to a meat-based preparations.

Pofta buna!

Tort aperitiv / Appetizer cake

Ingrediente:
- 2 carnati
- 3 linguri de faina
- 3 cartofi mari
- 4 oua
- branza  sarata
- o lingura de smantana
- cimbru
- oregano
- cascaval

Ingredients:
- 2 sausages
- 3 tablespoons of flour
- 3 large potatoes
- 4 eggs
- Salty cheese
- A spoonful of sour cream
- thyme
- oregano
- cheese

Cartofii ii radem pe razatoarea mare si ii scurgem bine. Adaugam cimbru, oregano si carnatii.
Grated potatoes on them laugh and drain them well. Add thyme, oregano and sausages.

Batem albusurile spuma tare, adaugam galbenusurile si faina.
Beat egg whites hard, add egg yolks and flour.

Acest amestec il turnam peste cartofi. Adaugam branza sarata si amestecam bine.

This mixture put it over the potatoes. Add salty cheese and mix well.

Punem compozitia intr-o tava si dam la cuptor pana se rumeneste frumos.
Put mixture in a pan and baked until golden brown dam nice.

Cand este gata adaugam un ou batut bine cu smantana si cascaval. Mai lasam pana se rumeneste bine.

When is ready add one egg well beaten with cream and cheese. Leave until is well browned.

Este bun si cald si rece.

Good  hot and cold.

Pofta buna!

Risotto cu legume / Vegetable Risotto

Ingrediente:
- orez cu bobul lung
- o vanata
- un dovlecel
- o ceapa rosie
- un ardei kapia
- ciuperci

Ingredients:

-  rice
- An eggplant
- A pumpkin
- A red onion
- A sweet Kapi
- mushrooms

Legumele le taiem cubulete si le calim putin in 2 linguri de ulei.
Cut vegetables into cubes and fry them a little in 2 tablespoons oil.

Adaugam orezul si amestecam continuu sa nu se lipeasca. Dupa 2 minute adaugam si apa. La o parte de orez adaugam 3 parti de lichid.
Add the rice and mix well. After 2 minutes add the water. For one part of  rice add 3 parts liquid.

Lasam sa fiarba bine orezul, adaugam sare si piper dupa gust si il lasam acoperit cu un capac 10-15 minute inainte de servire.

Let the rice boil, add salt and pepper to taste and leave it covered with a lid for 10-15 minutes before serving.

Este bun si cald si rece.

Is good  hot and cold.

Pofta buna!