Risotto cu legume / Vegetable Risotto

Ingrediente:
- orez cu bobul lung
- o vanata
- un dovlecel
- o ceapa rosie
- un ardei kapia
- ciuperci

Ingredients:

-  rice
- An eggplant
- A pumpkin
- A red onion
- A sweet Kapi
- mushrooms

Legumele le taiem cubulete si le calim putin in 2 linguri de ulei.
Cut vegetables into cubes and fry them a little in 2 tablespoons oil.

Adaugam orezul si amestecam continuu sa nu se lipeasca. Dupa 2 minute adaugam si apa. La o parte de orez adaugam 3 parti de lichid.
Add the rice and mix well. After 2 minutes add the water. For one part of  rice add 3 parts liquid.

Lasam sa fiarba bine orezul, adaugam sare si piper dupa gust si il lasam acoperit cu un capac 10-15 minute inainte de servire.

Let the rice boil, add salt and pepper to taste and leave it covered with a lid for 10-15 minutes before serving.

Este bun si cald si rece.

Is good  hot and cold.

Pofta buna!