Somon cu felii de branza topita si ciuperci / Salmon with slices of melted cheese and mushrooms

Ingrediente / ingredients:
- somon / salmon
- felii de branza topita cu aroma de smantana / Slices of melted cheese flavored cream
- un gogosar / a red pepper
- ciuperci / mushrooms
- codiment de peste / fish spice

Presaram condiment pentru peste, peste fileurile de somon si le punem intr-o tava la cuptor. Cand le intoarcem pe partea cealalta adaugam ciupercile si gogosarul.

Sprinkle seasoning for fish, fish fillets salmon and put them in a pan in the oven.When you turn on the other side add mushrooms and pepper.

Spre final adaugam feliile de branza topita, lasam sa se topeasca si se pot servi imediat alaturi de un vin alb din gama celor de la Crama Oprisor.
Towards the end add slices of cheese, let it melt and serve immediately with a white wine from the cellar range of Oprisor.

Pofta buna!