Carne de porc cu usturoi si rozmarin / Pork meat with garlic and rosemary

Ingrediente/ingredients:

- 500 g carne de porc - 500 g pork meat
- 2 crengute de rozmarin proaspat - 2 sprigs fresh rosemary 
- usturoi - garlic 
- cimbru - thyme 
- sare si piper - Salt and pepper

Inabusim carnea de porc intr-o cescuta de ulei si 2 de apa.

Braised pork meat in a cup of oil and 2 cup of water.

Cand carnea este gata, adaugam usturoiul tocat marunt, cimbru, rozmarin, sare si piper dupa gust.

When meat is done, add chopped garlic, thyme, rosemary, salt and pepper to taste.

Se serveste fierbinte cu mamaliguta.

Serve hot with polenta.

Bon appetit!