Pastrav auriu la cuptor / Baked golden trout

Ingrediente / ingredients:

- pastrav auriu - Golden trout 
- usturoi - garlic 
- rozmarin - rosemary 
- 25 g unt - 25 g butter 
- lamaie - lemon 
- ulei de masline - Olive oil

Am gasit in supermarket acest tip de pastrav si am zis sa il incercam si noi. Se aseamana foarte mult la gust cu pastravul curcubeu.

We found this type of trout in the supermarket and i  said to try it. Is similar with  rainbow trout.

Am facut un amestec din usturoi pisat, unt, cimbru, rozmarin , sare si piper.

I made a mixture of garlic, butter, thyme, rosemary, salt and pepper.

Am umplut pastravul cu acest amestec si cu felii de lamaie.

I stuffed trout with this mixture and lemon slices.

Deasupra am pus usturoi strivit, cateva frunze de rozmarin proaspat, sare, piper, felii de lamaie  si ulei de masline.

On top, I put crushed garlic, some fresh rosemary leaves, salt, pepper, sliced ​​lemon and olive oil.

L-am invelit in folie si l-am bagat la cuptor.L-am servit cu cartofi natur.

I put in foil and I put it in the oven. I served with boiled potatoes.

Bon appetit!