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marți, 15 aprilie 2014

Supa crema de leurda / Ramsons (Wild garlic) cream soup


Ingrediente / ingredients:

 - o legatura de ceapa verde - A bunch of green onions
- 3 legaturi de leurda - 3 bunch of Ramsons
- 2 cepe - 2 onions
- un pastarnac - A parsnip
- o bucatica de telina - A piece of celery
- 2-3 morcovi - 2-3 carrots
- 2-3 linguri de ulei de masline - 2-3 tablespoons of olive oil
- sare si piper dupa gust - Salt and pepper to taste

Se pun la fiert cepele, pastarnacul, telina, morcovii si ceapa verde.

Boil onions, parsnips, celery, carrots and green onions.


Dupa ce s-au fiert, le scoatem si punem la fiert in aceeasi apa leurda.

After you have cooked, remove them and put to boil in the same water Ramsons.


Pasam toate legume si subtiem cu apa in care le-am fiert. Eu nu le-am pasat chiar atat de fin.

Put in blender all the vegetables and thinned with water in which you boiled. Mash them fine as you like.


Compozitia obtinuta se pune iar la foc mic cca 5-10 minute, se adauga putin ulei de masline , sare si piper dupa gust.
Se serveste fierbinte dar e buna si rece cu crutoane sau smantana.

The composition obtained is put and simmer about 5-10 minutes, add olive oil, salt and pepper to taste. 
Serve hot but it's good and cold with croutons and sour cream.


Bon appetit!

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