Chec cu mere / Apple Cake

Ingrediente / ingredients:
- 4 mere - 4 apples
- unt - butter
- o cana de faina - A cup of flour
- o cana de zahar - A cup of sugar
- 4 oua - 4 eggs
- o lingurita praf de copt - A teaspoon of baking powder
- o esenta de vanilie - A vanilla
- 5 linguri de apa - 5 tablespoons water
- 5 linguri de ulei - 5 tablespoons of oil
- scortisoara - cinnamon

Curatam merele de coaja, si le scoatem cotorul. In fiecare mar punem cate un cub de unt si o lingurita de zahar. Le dam la cuptor pana se rumenesc frumos.

Apple peel, and you get spine. In each fruit we put a  cube of butter and a teaspoon of sugar.We give them in the oven until nicely browned.

Albusurile le batem spuma tare. Separat, facem un sirop din 5 linguri de apa si cana de zahar. Lasam pe foc pana se topeste tot zaharul. Turnam siropul, incet, peste albusuri, mixand continuu.

Mix the Whites eggs until them hard foam. Separately, make a syrup with   5 tablespoons water and a cup of sugar. Let on fire until all the sugar melts. Pour the syrup slowly over egg whites, mixing continuously.

Adaugam esenta de vanilie, galbenusurile, uleiul, faina, si praful de copt. Mixam totul bine.

Add vanilla, egg yolks, oil, flour, and baking powder. Mix everything well.

Compozitia formata, o turnam peste merele coapte.

Composition formed add over baked apples.

Dupa vreo 15 minute, la foc mic, am adaugam cateva feliute de mar peste care am presarat putin zahar si scortisoara.

After about 15 minutes on low heat, I add a few slices of apple over which I sprinkled a little sugar and cinnamon.

Am lasat tot la foc mic, pana a trecut testul cu scobitoarea.

I let everything on low heat until toothpick test passed.

Se serveste cald sau rece, langa o cana de lapte sau o ceasca de cafea.

Serve hot or cold next to a cup of milk or a cup of coffee.

Bon appetite!