Guguluf umplut / Filled cake

Ingrediente / ingredients:

- 200 ml  frisca- 200 ml cream
- 200g fructe de padure- 200 g berries
- ciocolata pentru glazura- Chocolate glaze
- 5 oua - 5 eggs
- o cana de zahar - A cup of sugar
- o cana de faina - A cup of flour
- 5 linguri de ulei - 5 tablespoons oil
- o esenta de vanilie - A vanilla
- un praf de copt - A pinch of baking powder
- 5 linguri de apa - 5 tablespoons of wather

Blatul il facem in felul urmator: batem albusurile spuma cu un sirop fierbinte format din 5 linguri de apa si zaharul. Adaugam galbenusurile, faina, praful de copt, uleiul si esenta de vanilie. Amestecam totul bine. Punem compozitia intr-o forma de copt tapetata cu hartie de copt.

 We do doughtas follows: beat egg whites with hot syrup made ​​of sugar and 5 tablespoons of water. Add the egg yolks, flour, baking powder, oil and vanilla. Mix everything well. Put mixture into a baking tin lined with baking paper.

 

Taiem prajitura si scobim interiorul.


Cut the cake and scooped head inside.

Batem frisca si o amestecam cu fructele de padure si jumatate din cantitatea de miez scobit. Umplem prajitura. 

 Beat the cream add berries and mix with half the scooped core. Fill the cake.

Punem capacul prajiturii si  glazuram cu ciocolata. 

We cover the cake and add chocolate frosting. 

Bon appetit!