Prajitura cu ananas si sos de vanilie / Pineapple cake with vanilla sauce

Ingrediente / ingredients:

- o cutie de compot de ananas - A box of pineapple compote
- 5 oua - 5 eggs
- o cana de zahar - A cup of sugar
- o cana de faina - A cup of flour
- 5 linguri de ulei - 5 tablespoons oil
- o esenta de vanilie - A vanilla
- un praf de copt - A pinch of baking powder
- sos de vanilie - Vanilla sauce
- 5 linguri de apa - 5 tablespoons of wather

Blatul il facem in felul urmator: batem albusurile spuma cu un sirop fierbinte format din 5 linguri de apa si zaharul. Adaugam galbenusurile, faina, praful de copt, uleiul si esenta de vanilie. Amestecam totul bine. Punem compozitia intr-o forma de copt tapetata cu hartie de copt.

 We do doughtas follows: beat egg whites with hot syrup made ​​of sugar and 5 tablespoons of water. Add the egg yolks, flour, baking powder, oil and vanilla. Mix everything well. Put mixture into a baking tin lined with baking paper.

Dupa 15 minute de copt, adaugam bucatile de ananas si mai dam la cuptor pana trece testul scobitorii.

After 15 minutes of baking, add pineapple chunks and put in the oven until toothpick test passes.

Sosul de vanilie l-am facut ca in linkul de mai jos.

Vanilla sauce recipe I made like the recipe in  the link.

http://video.about.com/germanfood/How-to-Make-Vanilla-Sauce-for-Strudel.htm

Se serveste rece cu sos deasupra.

Serve cold with sauce on top.

Enjoy!