Tarta cu branza / Cheese Tart

Ingrediente / ingredients:

Umplutura / filling:
- 500 g telemea - 500 g cheese
- 100 g parmezan - 100 g parmesan
- 300 g branza de vaca - 300 g cottage cheese
- 5 fire ceapa verde - 5 green onions
- 2 linguri de chimen - 2 tablespoons cumin
- 5 oua - 5 eggs
- 150 g kaizer - 150 g bacon

Aluat / dought:
- 400 g faina - 400 g flour
- un ou - An egg
- o lingura de smantana - A spoonful of sour cream
- 100 ml lapte - 100 ml of milk
- 100 g unt  - 100 g butter
- o lingurita sare - Teaspoon salt

Pentru inceput facem aluatul. Amestecam toate ingredientele pentru aluat, il punem intr-o folie si il tinem la frigider 30 minute.

First make the dough. Mix all ingredients for the dough, put it in a foil and keep it in the fridge for 30 minutes.

Calim ceapa si kaizerul si lasam sa se raceasca putin. Punem toate ingredientele intr-un castron.

Fried onions and bacon and let cool slightly. Put all ingredients in a bowl.

Amestecam bine.

Mix well.

Intindem o foaie de aluat si o punem in tava.

Stretch a piece of dough and put it in the tray.

Turnam compozitia. Cantitatile sunt pentru 2 tarte.

Pour the filling. Quantities are for two tarts.

Ornam cu cateva fasii de aluat si ungem cu ou.

We put some strips of dough over and Brush with egg.

Lasam la foc mic timp de 50 minute.

We leave to simmer for 50 minutes.

Pofta buna!

Bon appetit!

Orez cu crema de creveti / Rice with shrimps cream

Ingrediente / ingredients:
- 500 g creveti - 500 g shrimps
- o cana de orez - One cup of rice
- o lingura de smantana - A spoonful of sour cream
- sare si piper - Salt and pepper
- ulei de masline - Olive oil
- o ceapa - An onion
- un morcov - A carrot


Curatam foarte bine crevetii si ii calim putin in ulei de masline.

Clean very well the the shrimps and fry them in a little olive oil.

Carcasele nu le aruncam, le punem la fiert cu un morcov si cu o ceapa.

 Not throw the Carcasses , put them to boil with a carrot and an onion.

Dupa ce s-au calit crevetii, ii scoatem si in uleiul ramas punem orezul. Il lasam 1-2 minute.

After the  shrimps are, remove them and put rice in remaining oil. Leave it 1-2 minutes.

Strecuram supa reiesita din carcase si o turnam peste orez. Lasam sa fiarba la foc mic.

Strain the soup came from the frame and a pour over rice. We leave to simmer.

Impartim crevetii in doua. Jumatate ii pasam si turnam crema reiesita in orez. Ceilalti ii punem intregi in orez.

Divide shrimps in half. From half make a cream, stuffing them in a blender and pour the cream in the rice. Others put them whole in rice.

Amestecam continuu si mai lasam 5 minute la foc mic. Adaugam sare si piper dupa gust si la final smantana.

Mix continuously even let simmer 5 minutes. Add salt and pepper to taste and finally cream.

Se serveste imediat.

Pofta buna!

Serve immediately.


Bon appetite!

Le moelleux au chocolat

Ingrediente / ingredients:

- 250 g ciocolata neagra (75% cacao) - 250 g dark chocolate (75% cocoa)
- 250 g unt - 250 g butter
- 6 oua - 6 eggs
- 250 g zahar - 250 g sugar
- 40 g faina - 40 g flour


Topim ciocolata, adaugam untul si amestecam bine.

Melt the chocolate, add butter and mix well.

Galbenusurile le mixam cu zaharul pana se topeste acesta. Adaugam ciocolata si faina. La sfarsit se adauga albusurile batute spuma tare.

Mix the yolks  with sugar until it melts. Add chocolate and flour. Finally add the beated egg whites hard.

Turnam compozitia intr-o forma si o lasam la cuptor 45 minute la foc mic.

Pour mixture into a form and leave it in the oven on low heat 45 minutes.

O lasam sa se raceasca in forma si apoi o scoatem.

 Leave to cool and then remove the form.

Bon appetit!

Chiftelute de naut / chickpea patties

Ingrediente / ingredients:

- 400 g naut fiert - 400 g cooked chickpeas
- 2 cartofi  - 2 potatoes
- o ceapa alba - A white onion
- o legatura de ceapa verde - A bunch green onions
- un morcov - A carrot
- 3 linguri de pesmet - 3 tablespoons breadcrumbs
- sare si piper dupa gust - Salt and pepper to taste
- ulei de masline - olive oil


Cartofii si morcovul de fierb. Se paseaza impreuna cu nautul, se adauga ceapa tocata marunt, pesmetul, sare si piper dupa gust.

Boil the potatoes and carrots.  Crush them with chickpeas, add chopped onion, breadcrumbs, salt and pepper to taste.

Amestecam bine. Trebuie sa obtinem o compozitie tare.

Mix well. Must obtain a strong composition.

Formam chiftelutele si le punem intr-o tava pe hartie de copt. Le ungem cu ulei de masline.

We form patties and put them in a pan on baking paper. Brush them with olive oil.

Le lasam la cuptor pana se rumenesc frumos. Se pot praji si in tigaie dar trebuie marita cantitatea de pesmet pentru a nu se sfarama.

We leave in the oven until nicely browned. You can fry in pan but have increased quantity of breadcrumbs to not break in pieces.

Se servesc cu salata.

Pofta buna!

Serve with salad.

Bon Appetite!

Chifle umplute / Bread filled with egg

Ingrediente / ingredients:

- 2 chifle - 2 bread rolls
- 2 oua - 2 eggs
- o rosie - A tomato
- un fir de ceapa verde - A green onion
- cimbru - thyme
- cascaval - cheese
- 4 felii de muschi - 4 slices of ham
- ulei de masline - Olive oil
- sare si piper dupa gust - Salt and pepper to taste

Scoatem miezul de paine din chifle. Turnam putin ulei de masline. Punem cate 2 felii de muschi sau sunca in fiecare chifla si spargem cate un ou in fiecare.

Get Out the bread crumb . Pour a little olive oil. Put  2 slices of ham in each roll and break an egg into each.

Deasupra oului punem rosii taiate cubulete, cascaval, cimbru, ceapa verde , sare si piper. Bagam la cuptor pana se face bine oul.

On top  put diced tomatoes, cheese, thyme, onions, salt and pepper. Stuffing in the oven until the egg is well done.

Se serveste fierbinte cu salata. eu am facut tsatsiki.

Pofta buna!

Serve hot with salad. I made Tsatsiki.

Bon Appetite!

Saramura de sardine / Marinated sardines

Ingrediente / ingredients:

- 1 kg de sardine - 1 kg of sardines
- 4 rosii - 4 tomatoes
- 3 ardei kapia copti - 3 roasted red pepper
- o legatura de ceapa verde - A bunch green onions
- doua legaturi de usturoi verde - Two bundles of green garlic
- o lingura de cimbru - A tablespoon of thyme
- o lingurita de oregano - A teaspoon of oregano
- un ardei iute  - A chilli
- sare de mare si piper - Sea salt and pepper
- patrunjel - parsley
- 3 linguri de otet alb - 3 tablespoons white vinegar
- 3 linguri de ulei de masline - 3 tablespoons olive oil
- 600 ml apa - 600 ml of water

Intr-o cratita punem ceapa si usturoiul verde tocat marunt. Adaugam rosii taiate marunt, ardeiul copt, cimbrul, oregano, ardeiul iute,  sare si piper dupa gust. Adaugam apa si fierbem la foc mic pana se inmoaie rosiile.

In a saucepan put chopped green onion and garlic. Add the chopped tomatoes, baked pepper, thyme, oregano, paprika, salt and pepper to taste. Add water and simmer until tomatoes are soften.

Curatam sardinele, le stergem bine de apa , le saram si le punem pe gratar. Le frigem cca 5 minute pe fiecare parte. Restul prepararii va avea loc in saramura.

Clean the sardines, remove thel water, add salt and put them on the grill. They leave about 5 minutes per side. The rest will take place in marinated preparation.

Dupa ce s-au inmuiat bine rosiile, adaugam otetul si uleiul de masline. Sardinele le luam de pe gratar si le punem direct in saramura.

After the tomatoes are cooked,  add vinegar and olive oil. Take the Sardines  and put them directly in marinate.

Dupa ce am adaugat toate sardinele, tocam marunt patrunjel si il punem deasupra.

After I added all the sardines, put chopped parsley  above.

Se serveste fierbinte cu mamaliguta!

Pofta buna!

Serve hot with polenta!

Bon Appetite!

Mucenici

Ingrediente / ingredients:

- 1 kg faina - 1 kg flour
- 200 g zahar - 200 g sugar
- 3 oua - 3 eggs
- 50 g drojdie - 50 g yeast
- 450 ml lapte - 450 ml of milk
- 50 ml ulei - 50 ml of oil
- coaja rasa de la o lamaie - Zest of one lemon
- 2 esente de vanilie - 2 vanilla


Pentru sirop / For syrup:

- 500 ml apa - 500 ml of water
- 250 g zahar - 250 g sugar
- coaja de la 2 portocale - Zest of 2 oranges
- o esenta de vanilie - A vanilla

Pentru decor / For decoration:

- 250 g miere - 250 g of honey
- 250 g miez de nuca - 250 g walnuts

Pentru inceput formam un amestec (maiaua) din drojdie, 2-3 linguri de lapte, o lingura de zahar si 2 linguri de faina. Lasam sa-si dubleze  volumul si adaugam in castronul unde formam aluatul. In castron punem faina, zaharul, ouale, esenta de vanilie si coaja rasa de lamaie.

First form a mixture (leaven) of yeast, 2-3 tablespoons of milk, a tablespoon of sugar and 2 tablespoons of flour. We leave to double the volume and add to the bowl where we form a dough.In bowl put the flour, sugar, eggs, vanilla and lemon zest.

Turnam laptele caldut pana se incorporeaza tot. La final adaugam uleiul si framantam cca 10-15 minute. Lasam la dospit.

Pour warm milk until everything is incorporated. Finally, add oil and mix for about 10-15 minutes. We leave to double the volume.

Formam mucenicii si ii mai lasam cca 10 minute la crescut in tava.

We form eights and  let it 10 minutes more in the tray.

Ii ungem cu un amestec din ou si lapte si ii bagam la cuptor pana se rumenesc frumos.

Brush them with egg and milk mixture and stuffing them in the oven until nicely browned.

Au iesit foarte pufosi la interior.

They came out very fluffy on the inside.

Siropul: punem apa, zaharul, coaja de portocala si esenta de vanilie la fiert. O lasam sa se racoreasca si turnam cate 2-3 linguri pe fiecare mucenic dupa ce s-au racit in prealabil.

Syrup: put water, sugar, orange peel and vanilla to  boil. Let it cool and pour 2-3 tablespoons per eight after they have cooled in advance.

Lasam vreo 5 minute sa absoarba tot siropul si adaugam miere si nuca macinata.

We leave about 5 minutes to absorb all the syrup and add honey and ground nuts.

Sursa : http://www.jamilacuisine.ro/mucenici-moldovenesti-reteta-video/

Bon appétit!