vineri, 4 noiembrie 2011

Cartofi gratinati

- 500g cartofi
- 4 oua
- 100g cascaval
- 200g telemea
- 3 linguri de smantana
Cartofii se fierb in coaja, se curata si se taie felii subtiri. Amestecam 3 oua cu telemeaua rasa.

Intr-un vas uns cu unt se aseaza feliile de cartof.

Turnam un strat de amestec de branza si putin cascaval ras.

Se mai pune inca un strat de cartofi, branza si cascaval si se incheie cu un rand de cartofi peste care turnam smantana amestecata cu un ou.
Lasam la cuptor pana se rumeneste bine.
Cand este aproape gata punem cascaval ras si mai lasam pana se topeste.
Se poate servi cald dar si rece!
Pofta buna!

4 comentarii:

  1. O reteta simpla dar foarte gustoasa!!! Merci

  2. This look scrumptious. I love gratins because they pair so well with other dishes. I hope you have a wonderful day. Blessings...Mary

  3. Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do. Great photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on

    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

    in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

    Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!

    Please take a look. If you have any ideas or questions, please do not hesitate to write