Gogosi cu ciocolata / Chocolate donuts

Aceste gogosi sunt un rasfat culinar. Fragede si cu multa ciocolata, sunt pe placul oricarui copil sau adult!

These donuts are a culinary delight.  Soft and with lots of chocolate, it's every child's or adult's taste!

Ingrediente / ingredients:

- 500 g faina - 500 g flour
- 20 g drojdie proaspata - 20 g of fresh yeast
- 230 ml lapte cald - 230 ml of warm milk
- 1 ou - 1 egg
- 100 g zahar - 100 g of sugar
- 100 g unt moale - 100 g soft butter
- o esenta de rom - a essence of rum
- o esenta de vanilie - a vanilla essence

Glazura / Glaze:

- o lingurita unt - a teaspoon of butter
- 300 g nutella - 300 g nutella
- decoratiuni pentru gogosi - Decorations for donuts

Punem faina intr-un bol, adaugam putin lapte cald si drojdia. Lasam 10 minute sa se umfle.

Put the flour in a bowl, add some warm milk and yeast. We spent 10 minutes swelling.

Adaugam tot laptele, oul, esentele si untul.

Add all the milk, egg, essence and butter.

Framantam pana obtinem un aluat care nu se lipseste pe maini. Daca este necesar, mai adaugam faina.

• Knead to obtain a dough that does not stick to hands. If necessary, add the flour.
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Lasam la dospit o ora la loc cald.

We leave to rise for an hour in a warm place.

Intindem o foaie groasa de aprox 5- 6 cm si decupam gogosile cu un pahar.

Stretch a sheet of about 5 to 6 cm thick and cut donuts with a glass.

Le punem intr-o tava si le lasam la dospit aprox 15-20 minute.

Le coacem la foc potrivit pana se rumenesc - 20 minute.

Put them in a tray and leave them for about 15-20 minutes.

Bake  them at medium heat until crisp - 20 minutes.

Dupa ce s-au racit putin facem glazura. Topim untul , adaugam ciocolata si inmuiem 1-2 ori gogosile.

After they have cooled a little, we make the glaze. Melt butter, add chocolate and soaked them 1-2 times.

Adaugam decoratiunile si le putem servi. Aceste gogosi se pot praji si in ulei incins, dar sunt mai ''sanatoase'' la cuptor.

We add the decorations and we can serve them. These donuts can also be cooked in hot oil, but they are more 'healthy' in the oven.

Bon appetit!