Risotto cu ciuperci / Risotto with mushrooms

Aceasta reteta este absolut delicioasa. Plina de arome si cremoasa, face dintr-un simplu orez un adevarat ospat.

This recipe is absolutely delicious. Flavored and creamy, made from a simple rice a real feast.

Ingrediente / Ingredients:

- 200 g orez - 200 g of rice
- 1 litru  supa de pui - 1 l of chicken soup
- 2-3 linguri de mascarpone - 2-3 tablespoons of mascarpone
- 200 g ciuperci intregi (micute) - 200 g mushrooms (small)
- un morcov - a carrot
- o ceapa - an onion
- 3-4 linguri ulei de masline - 3-4 tablespoons olive oil
- 50 g parmezan - 50 g Parmesan

Calim ceapa in uleiul de masline. Adaugam morcovul taiat cubulete, ciupercile intregi si lasam la foc mic 3-4 minute. Adaugam orezul si amestecam continuu timp de 2-3 minute. Turnam 3 sferturi din supa si lasam la foc mic. Verificam din cand in cand si mai adaugam restul supei.
Dupa ce a fiert orezul, adaugam mascarpone si amestecam energic. Punem un capac si lasam 15 minute. Dupa acest timp adaugam parmezanul.

Fry onion in olive oil. Add the carrot cut into the cubes, the  mushrooms and leave for 3-4 minutes on low heat. Add the rice and mix continuously for 2-3 minutes. We poured 3/4 of the soup and let it go. We check from time to time and add the rest of the soup.

After boiling the rice, add mascarpone and stir vigorously. Put a lid and leave it for 15 minutes. After this time add the Parmesan cheese.

Bon appetit!