3 straturi de crema de branza , aromata cu vanilie, intre foi fine de placinta. Cea mai buna placinta!
3 layers of cream cheese, flavored with vanilla, between fine pie. The best pie!
Ingrediente / ingredients:
- 1 kg branza dulce - 1 kg of sweet cheese
- 10 oua - 10 eggs
- 250 ml kefir - 250 ml kefir
- 50 ml iaurt - 50 ml of yoghurt
- esenta de vanilie - vanilla essence
- 10 linguri de zahar - 10 tablespoons of sugar
- o lingura de mascarpone - a spoon of mascarpone
- un pachet de foi fine de placinta - a pack of fine pie sheets
- 100 g unt - 100 g butter
Amestecam 8 oua cu 8 linguri de zahar, branza , chefir, iaurt si esenta.
We mixed 8 eggs with 8 tablespoons of sugar, cheese, kefir, yoghurt and essence.
Topim jumatate din cantitatea de unt si incepem sa montam placinta.
Punem o foaie pe fundul tavii, o ungem cu unt topit, mai adaugam inca 2 si turnam o parte din compozitia de branza.
Melt half of the butter and begin to assemble the pie.
Put a sheet on the bottom of the tray, soak it with melted butter, add another 2 and pour some of the cheese composition.
Continuam acest proces de 3 ori si incheiem cu un strat de foi. Deasupra punem restul untului si bagam la cuptor. Se cocace la foc potrivit.
We continue this process 3 times and finish with a sheet of fine pie sheets. Above we put the rest of the butter and cook in the oven. Leave it on medium heat.
Dupa 15 minute, adaugam deasupra : 2 oua batute cu 2 linguri de zahar si mascarpone.
After 15 minutes, add over 2 eggs, beaten with 2 tablespoons sugar and mascarpone.
Lasam la cuptor pana se rumeneste frumos.
Leave in the oven until nicely browned.
Inainte de servire se lasa sa se racoreasca 20 minute acoperita cu un prosop umed.
Before serving, allow to cool for 20 minutes with a wet towel.
Bon appetit!
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