Cea mai buna supa crema de ciuperci! Cu un gust intens de ciuperci, crutoane si cateva ciuperci trase putin in ulei de masline si aromate cu cimbru si usturoi. Delicios!
The best mushroom soup! With an intense taste of mushrooms, croutons and a few mushrooms pulled a little in olive oil and flavored with thyme and garlic. Delicious!
Ingrediente / ingredients:
- 1 kg de ciuperci champignon - 1 kg of champignon mushrooms
- 500 g ciuperci pleurotus - 500g pleurotus mushroom
- 850 ml supa de legume - 850 ml vegetable soup
- 300 ml smantana pt gatit - 300 ml of sour cream
- 3-4 catei de usturoi - 3-4 cloves of garlic
- 5 galbebusuri - 5 galbebusuri
- cimbru - thyme
- sare si piper - salt and pepper
Punem supa de legume pe foc si adaugam ciupercile. Pastram cateva ciuperci champignon pentru decor.
Put the soup on the fire and add the mushrooms. We kept some champignon mushrooms for decoration.
Dupa ce au fiert ciupercile, adugam sare si le pasam pana obtinem o crema fina. Amestecam smantana cu galbenusurile si turnam in fir subtire in supa. Punem pe foc , adugam usturoiul pisat si amestecam continiuu timp de 7 minute la foc mic.
Ciupercile ramase le tragem in putin ulei de masline cu sare si cimbru.
After the mushrooms have boiled, add the salt and pour into the blender until we get a fine cream. Mix sour cream with yolks and pour in thin wire into soup. Put on the fire, add the crushed garlic and mix for 7 minutes in a low heat.
The remaining mushrooms are fried in a little olive oil with salt and thyme.
Prajim niste paine, o ungem cu putin usturoi si cateva picaturi de ulei de masline.
Se serveste fierbinte!
Pofta buna!
Fry some bread and Brush with a little garlic and a few drops of olive oil.
Serve hot!
Bon Appetite!
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