Budinca de cocos / Coconut Pudding

Ingrediente / ingredients:

Pentru budinca / For the pudding:
- 3 oua - 3 eggs
- 100 g zahar - 100 g sugar
- 100 g nuca de cocos - 100 g coconut
- 30 g amidon  - 30 g starch
- 500 ml lapte - 500 ml milk
- o esenta de vanilie - A vanilla

Pentru caramel / For the caramel:
- 4-5 linguri de zahar - 4-5 tablespoons sugar

- 3 linguri de apa - 3 tablespoons water

Punem la incalzit laptele impreuna cu nuca de cocos si zaharul. Lasam la foc mic pana se topeste zaharul.

We heated  the milk with coconut and sugar. Leave over low heat until sugar melts.

Intr-un castron, amestecam ouale cu amidonul si esenta de vanilie. Turnam in fir subtire laptele si amestecam continuu.

In a bowl, mix eggs with cornstarch and vanilla. Pour the milk and mix continuously.

Facem caramelul din zahar si apa, iar dupa ce a prins o culoare frumoasa, rotim cratita pana il intindem pe peretii ei. Exact ca la crema de zahar ars. Turnam compozitia de oua si asezam cratita intr-un vas mai mare cu apa calda si o punem la cuptor sa fiarba la bain-marie.

We make the caramel with sugar and water, and after he got a nice color, rotate pan until it stretches its walls. Just like flan. Pour egg mixture and place in a large bowl with warm water and put it in the oven to cook in a bain-marie.

Lasam la cuptor pana se incheaga bine crema.

We leave in oven until the cream is well clotting.

O rasturnam pe un platou cat este inca fierbinte. 

Se serveste cu nuca de cocos deasupra. 

We flipped the cake on a  platter as it is still hot.
Serve with coconut on top.

Bon appetit!