Tort de ciocolata / Chocolate Cake

Ingrediente / ingredients:

- 5 oua - 5 eggs
- 400 ml frisca - 400 ml cream
- 200 g ciocolata neagra - 200 g dark chocolate
- 2 linguri de cacao - 2 tablespoons of cocoa
- 3 linguri ulei - 3 tablespoons oil
- 5 linguri de zahar + 3 linguri pentru sirop - 5 tablespoons sugar + 3 tablespoons syrup
- 5 linguri de faina - 5 tablespoons flour
- un praf de copt - A packet of baking powder
- o esenta de rom - A rum

Batem albusurile spuma tare, adaugam zaharul , galbenusurile, uleiul,  faina, cacao si praful de copt.

Beat egg whites hard, add sugar, egg yolks, oil, flour, cocoa and baking powder.

Turnam compozitia intr-o forma unsa cu unt si lasam la cuptor pana trece testul scobitorii.

Pour mixture into greased with butter form and let the oven until toothpick test passes.

Frisca o batem bine si adaugam ciocolata topita putin cate putin, pana o incorporam pe toata.

Beat 

cream 

well and add   a little  melted chocolate until embed it the entire.

Lasam blatul sa se raceasca bine si il taiem in doua. Facem un sirop din 3 linguri de zahar si 150 - 200 ml apa, iar la sfarsit adaugam esenta de rom. Insiropam blatul bine.

Let cake cool well and cut it in half. Make a syrup from 3 tablespoons sugar and 150-200 ml water, and finally add rum. Pour syrup over the cake.

Peste prima foaie de blat turnam crema, nivelam bine, adaugam a doua foaie si imbracam tortul in crema.

Over the first sheet of cake pour cream,  add the second sheet and put the remaining cream.

Deasupra am ras ciocolata.

Above, I put grated chocolate.

Bon appetit!