Chec cu cirese negre din dulceata / Cake with sweet black cherries

Ingrediente / ingredients:
- 4 oua - 4 eggs
- o cana de zahar - A cup of sugar- o cana de faina - A cup of flour
- 5 linguri de apa - 5 tablespoons water
- 5 linguri de ulei - 5 tablespoons of oil
- esenta de vanilie - Vanilla essence
- o lingurita de praf de copt - A teaspoon of baking powder
- cirese negre din dulceata - Black cherry jam

Metoda de preparare a checului o gasiti aici / Method of preparation cake can be found here:  http://topcuisineaveclavi.blogspot.ro/2012/05/chec.html

Am folosit reteta de baza a checului traditional.

I used the basic recipe of traditional cake.

Am turnat aluatul format intr-o tava de silicon rotunda, dar se poate face in orice forma doriti. Am luat cateva picaturi din siropul de dulceata si l-am intins cu o furculita deasupra aluatului.

I poured the dough formed into a round silicone tray but can be made in any shape desired. I took a few drops of jam syrup and I stretched with a fork over the dough.

Am dat la cuptor pentru 10-15 minute, la foc mic. Dupa aceste minute am scos tava si am adaugat ciresele deasupra. Lasam sa se afunde primul rand si mai adaugam inca un rand.

I gave the oven for 10-15 minutes on low heat. After these minutes I removed the tray and added cherry on top. Firstly let them sink and another row.

Mai lasam la cuptor pana trece testul scobitorii.
We may leave in the oven until toothpick test passes.

O lasam sa se raceasca in forma si apoi o putem servi la o cafea sau la un pahar cu lapte. A iesit foarte pufoasa si gustoasa.
Let it cool and then can be served with a coffee or a glass of milk. It came out very fluffy and tasty.

Bon appétit!