Ciuperci pleurotus cu vin / Pleurotus mushrooms with wine

Ingrediente / ingredients:
- 500 g ciuperci pleurotus - 500 g mushrooms Pleurotus
- usturoi - Garlic
- 100 ml vin alb - 100 ml white wine
- o ceapa mare - A large onion
- piper - pepper
- marar- dill

Ciupercile le spalam bine si le taiem coditele pentru ca sunt mai tari si se patrund foarte greu. Le taiem felii subtiri si le punem la calit in 2-3 linguri de ulei de masline. Cand si-au lasat toata apa, adaugam ceapa tocata marunt.

Wash mushrooms and cut them  stems that are stronger and will penetrate hard. Cut them into thin slices and put them to cook in 2-3 tablespoons of olive oil. When water has evaporated, add chopped onion.

Dupa ce s-a calit ceapa, adaugam vinul si usturoiul tocat felii. Lasam pana scade sosul.

After onions are fried , add wine and sliced ​​garlic. Leave until reduced sauce.

Adaugam sare, piper si mararul tocat marunt.

Add salt, pepper and chopped dill.

Se serveste fierbinte.

Serve hot.

Bon appetit!