Crispy aromat / Aromatic crispy

Ingrediente / ingredients:
- piept de pui sau pulpa de pui dezosata - Chicken breast or boneless chicken leg
- 2 oua - 2 eggs
- faina - flour
- o ceapa - An onion
- 2 catei de usturoi - 2 cloves of garlic
- fulgi de porumb - Cornflakes


Pentru sos / Sauce:
- un iaurt grecesc - Greek yogurt
- 2-3 lingurite de smantana - 2-3 tablespoons of sour cream
- 1-2 catei de usturoi - 1-2 cloves of garlic
- o lingura de ulei de masline - A tablespoon of olive oil
- castravete - cucumber
- marar- dill

Metoda de preparare a sosului se afla aici  http://topcuisineaveclavi.blogspot.ro/2013/01/tzatiki.html

Method for preparation of sauce is here  http://topcuisineaveclavi.blogspot.ro/2013/01/tzatiki.html

Amestecam ouale cu faina, sare, piper, ceapa rasa pe razatoarea mica si usturoiul pisat.

Mix eggs with flour, salt, pepper, grated onion and garlic.

Fulgii de porumb ii punem intr-o punga si ii strivim.

We put the Cornflakes in a bag and crush them.

Taiem fasii subtiri bucatile de pui si le punem in compozitia de oua.
Cut the chicken into thin slices and put them in the egg mixture.

Scoatem fiecare bucata, o dam prin fulgii de porumb si o punem la prajit in ulei incins.

Take each piece,  sprinkle with corn flakes and put to fry in hot oil.

Le lasam sa se rumeneasca bine. Apoi le scoatem pe un prosop absorbant pentru a elimina surplusul de ulei.

Leave them to brown well. Then you get on an absorbent towel to remove excess oil.

Se servesc cu orice garnitura. Am servit cu tzatiki.
Serve with any side dish. I served with tzatiki.

Bon appetit!