Crema de zahars ars / Creme caramel

Ingrediente / ingredients:

- 10 oua - 10 eggs
- 1 litru de lapte - 1 liter of milk
- 2 pliculete de zahar vanilat - 2 sachets of vanilla sugar
- o esenta de vanilie - A vanilla
- 4 linguri de zahar pentru crema si 4 pentru caramel - 4 tablespoons sugar for the caramel  and 4 tablespoons sugar for the cream
- 2 linguri de smantana - 2 tablespoons of sour cream


Mai intai facem caramelul. Intr-o tava sau o oala mai inalta (depinde cat de inalta doriti sa va iasa) punem zaharul pentru caramel si il lasam la foc mic pana se topeste zaharul.

First make caramel. In a pan or pot higher (depending on how high you want to go ) put sugar for caramel and leave it on low heat until sugar melts.

Batem ouale cu mixerul, adaugam zaharul, smantana, esentele si laptele.

Scramble the eggs and then gradually add the sugar ,vanilla sugar, sour cream and milk.

Compozitia de oua, o adaugam peste caramelul racit (se aude cum crapa).

Pour the mix in the pan with the caramel after the caramel has hardened (you start hearing it crack).

Lasam la foc mic pana se intareste crema.

Leave over low heat until cream get hardens.

Se serveste rece.

Serve cold!

Bon appetit!