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marți, 16 aprilie 2013

Pastrav cu ciuperci la cuptor / Baked Trout with Mushrooms


Ingrediente / ingredients:
- 3 pastravi
- o cutie de ciuperci
- o legatura de usturoi verde
- o legatura de ceapa verde
- 2 lamai
-3 cubulete de unt
- patrunjel

- 3 trout
- A box of mushrooms
- A bunch of green garlic
- A bunch of spring onions
- 2 lemons
-3 Cubes of butter
- parsley



Ungem o tava cu putin unt. Asezam pastravii, iar in interiorul lor punem cate un cubulet de unt, felii de lamaie si un fir de patrunjel. Tocam cateva fire de usturoi si ceapa (dar nu toate) si le adaugam deasupra. Potrivim de sare si piper si bagam la cuptor.

Brush a pan with some butter. We place the trout and put inside them each a butter cubes, slices of lemon and a sprig of parsley. Cut a few strands of garlic and onions (but not all) and add over the trout. Add salt and pepper and put in the oven.


Dupa 10 minute, adaugam ciupercile, ceapa si usturoiul verde ramas. Stoarcem jumatate de lamaie peste pastravi si  bagam la cuptor.

After 10 minutes, add mushrooms, onions and green garlic left. Squeeze half a lemon over trout and put in the oven.


Se serveste fierbinte!

Serve hot!

Bon appetit!

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