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vineri, 12 aprilie 2013

Supa crema de cartofi / Cream of Potato Soup


Ingrediente / ingredients:
- cartofi - potatoes
- un morcov - A carrot
- 2 cepe - 2 onions
- putina telina - Little celery
- un pastarnac - A parsnip
- 2 catei de usturoi - 2 cloves of garlic
- 2 linguri de parmezan - 2 tablespoons parmesan
- un cub de unt - A cube of butter
- 2 linguri de smantana - 2 tablespoons of sour cream
- bacon - bacon

Curatam legumele si le taiem cubulete.

Clean vegetables and cut them into cubes.


Le punem intr-o oala, adaugam apa cat sa le acopere si le lasam sa fiarba bine.

Put them in a pot, add water enough to cover them and let them boil well.


Strecuram zeama si o pastram. Legumele le pasam, adaugam untul, smantana si parmezanul.

Strain the juice and keep it. Mash Vegetables , add butter, cream and parmesan.


Adaugam treptat supa pastrata, pana ajungem la consistenta dorita.

Gradually add the kept soup until  reach the desired consistency.


Se serveste fierbinte cu bacon prajit.

Serve hot garnish with additional crumbled bacon.

Bon appetite!

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