Musaca de vinete / Eggplant Moussaka

Ingrediente / ingredients:

- vinete - eggplant
- cartofi - potatoes
- 500 g carne tocata - 500 g minced meat
- dovlecei - zucchini
- ceapa - onions
- morcov - carrot
- o foaie de dafin - A bay leaf
- pasta de tomate - Tomato paste
- 4 oua - 4 eggs

- 200 g branza - 200 g cheese

Vinetele le taiem felii subtiri si le punem pe gratar.

Cut Eggplant in slices and put them on the grill.

Calim carnea tocata , adaugam ceapa tocata marunt, morcovul, foaia de dafin si pasta de tomate. Lasam la foc mic, aproximativ o ora.

Fried minced meat, add chopped onion, carrot, bay leaf and tomato paste. We leave on low heat for about an hour.

Cartofii ii fierbem si ii taiem felii.

Intr-o tava mai inalta punem un polonic de carne si un rand de felii de cartofi.

Boil the potatoes and cut them into slices.
In a pan put a ladle of ​​meat and sliced potatoes.

Adaugam felii de dovlecel si vinete. Si alternam pana terminam toate legumele, adaugand printre ele cate un polonic de carne. Incheiem cu un rand de cartofi.

Add zucchini and eggplant slices. alternate to finish all the vegetables, adding through them  a ladle of meat. We finish with a row of potatoes.

Dam la cuptor la foc mic aproximativ 45 de minute .

La sfarsit batem ouale cu branza si turnam deasupra. Mai lasam la cuptor pana se rumeneste compozitia de oua.

Put in the oven on low heat about 45 minutes.
At the end beat eggs with cheese and pour over. May leave in the oven until golden brown egg mixture.

Se serveste fierbinte!

Serve hot!

Bon appetit!