Paine aperitiv / Bread for All

Ingrediente / ingredients:

- 75 g masline verzi - 75 g green olives
- 75 g rosii uscate - 75 g dried tomatoes
- o lingura cimbru - A tablespoon thyme
- 150 g parmezan - 150 g Parmesan
- 350 g faina - 350 g flour
- 2 lingurite praf de copt - 2 teaspoons baking powder
- 1/2 lingurita bicarbonat de sodiu - 1/2 teaspoon baking soda
- o lingura de mustar - A tablespoon of mustard
- 2 oua - 2 eggs
- 300 ml lapte batut sau iaurt - 300 ml buttermilk or yogurt
- o ceapa - An onion
- marar - dill
- sunca - ham

Punem intr-un castron toate ingrediente: sunca se taie cubulete, rosiile si ceapa se toc marunt.

Put all ingredients in a bowl: ham cut into cubes, tomatoes and onion finely chop .

Amestecam totul bine, pana se formeaza o compozitie lipicioasa.

Stir well until it forms a sticky composition.

Punem compozitia intr-o tava unsa cu unt si tapetata cu faina. Deasupra mai punem cateva masline intregi si presaram putin cimbru.

Put mixture into a pan greased with butter and dusted with flour. On top we put some olive  and sprinkle a little thyme whole.

Lasam la cuptor pana se rumeneste frumos.

We leave in the oven until nicely browned.

Bon appetit!