Tocana cu 3 tipuri de carne / 3 kinds of meat stew

Ingrediente / ingredients:

- 200 g carne de porc - 200 g pork
- 200 g piept de pui - 200 g chicken breast
- 200 g carne de vita - 200 g beef
- un carnat afumat - A smoked sausage
- telina - celery
- cartofi - potatoes
- ciuperci proaspete - Fresh mushrooms
- mazare - peas
- ceapa - onions
- praz - leeks
- morcov - carrot
- 3 rosii mari taiate cubulete - 3 large tomatoes diced
- 2 frunze de dafin - 2 bay leaves
- o lingurita de cimbru - A teaspoon of thyme
- 3 linguri pasta de tomate - 3 tablespoons tomato paste
- un pahar cu vin rosu - A glass of red wine
- un ardei kapia - A sweet Kapia

- 2 lingurite de mustar boabe - 2 teaspoons of mustard with seeds
- usturoi - garlic

Taiem ceapa julien si prazul rondele, si le calim in 2-3 linguri de ulei.

Cut onions and leeks thinly and fry them in 2-3 tablespoons of oil.

Adaugam morcovul taiat rondele, cartofii cubulete, ardeiul fasii , ciupercile intregi, telina cubulete si frunzele de dafin.

Add sliced ​​carrots, diced potatoes, pepper strips, whole mushrooms, diced celery and bay leaves.

Calim carnea in ordinea urmatoare: vita, porc, pui si carnatul la final. Cand este aproape gata adaugam mustarul si mai lasam 3-4 minute. Dupa ce s-a racit o taiem cubulete si o punem peste legume. Adaugam pasta de tomate , rosiile cubulete, sare si piper, mazarea, cimbrul si vinul. Lasam sa fiarba la foc mic cca 30 de minute.

Fry the meat in the following order: beef, pork, chicken and sausage at the end. When is  almost ready add the mustard and  leave more3-4 minutes. When the meat is  cold cut into cubes and put it over the vegetables. Add tomato paste, diced tomatoes, salt and pepper, peas, thyme and wine. Let simmer on low heat about 30 minutes.

Dupa 30 de minute, am transferat preparatul intr-un vas roman si l-am bagat la cuptor pentru o ora si jumatate, la foc mic.

After 30 minutes, I transferred the mixture into a clay pot and I put in the oven for an hour and a half to a simmer.

Dupa o ora de stat la cuptor , adaugam usturoiul strivit si mai lasam 30 de minute.

Se serveste fierbinte cu mamaliguta.

After an hour in the oven , add crushed garlic and leave more  for 30 minutes.

Serve hot with polenta.

Bon appetit!