Cartofi copti / Baked potatoes

Ingrediente:
- cartofi de marime medie
- usturoi
- harissa
- sare
- cimbru
- rozmarin
- ulei cu aroma de lamaie sau puteti inlocui cu o feliuta subtire de lamaie si cateva picaturi de ulei de masline

Ingredients:

- Medium sized potatoes
- Garlic
- harissa
- salt
- thyme
- rosemary
- Oil Lemon flavored or you can replace with a thin slice of lemon and a few drops of olive oil

Cartofii ii curatam de praf, ii intepam cu o furculita si adaugam sare, usturoi, cimbru, harissa, rozmarin si putin ulei cu aroma de lamaie.

We clean the potatoes , then we  pierced with a fork and add salt, garlic, thyme, harissa, rosemary and some olive oil with lemon flavor.

Ii invelim in folie de aluminiu si ii punem intr-un vas pentru cuptor. Ii lasam la foc mic cca o ora  pana se patrund bine.
Wrap them in foil and put them in an oven dish. I leave to simmer about an hour to cook well.

Se servesc fierbinti.
Serve hot.

Pofta buna!