Basbousa / Semolina Cake with Syrup

 Ingrediente:
- 500 g gris
- o cana de zahar
- 2 linguri de nuca de cocos
- 2 linguri de unt
- 2 lingurite de praf de copt
- 400 g iaurt

Pentru sirop:
- o cana si jumatate de zahar
- 2 cani de apa
- esenta de migdale sau orice alta esenta va place

 Ingredients:

- 500 g semolina
- A cup of sugar
- 2 tablespoons coconut
- 2 tablespoons butter
- 2 teaspoons baking powder
- 400 g yoghurt

For the syrup:

- 1 ½ cup of sugar
- 2 cups of water
- Almond essence or any other essence you like

Topim untul si il amestecam cu iaurtul.

Melt butter and mix it with yogurt.

Adaugam grisul, zaharul, praful de copt  si nuca de cocos. Daca compozitia iese prea nisipoasa se mai adauga 1-2 linguri de iaurt.

Add semolina, sugar, baking powder and coconut. If composition is  too sandy  added 1-2 tablespoons of yogurt.

Adaugam compozitia intr-o tava tapetata cu hartie de copt si o dam la cuptor 20 de minute.

 Add mixture to a baking sheet covered with parchment paper and give the oven for 20 minutes.

O taiem in cubulete cand este inca fierbinte.

Cut into cubes while still hot.

Facem siropul din apa, zahar si esenta. Il turnam fierbinte dupa ce portionam prajitura. Adaugam deasupra niste nuca de cocos.

We make  syrup bye water, sugar, and essence. You put the syrup hot after cake portion. Add some coconut on top.

Se serveste rece.

Serve cold.

Pofta buna!