Pui shanghai / Shanghai chicken

Am pregatit o reteta aparte de pui shanghai si va garantez ca a iesit senzationala. Nu am folosit susan si sos de soia ca in reteta originala dar a iesit foarte gustoasa.

I have prepared a special recipe for shanghai chicken and I guarantee that it came out sensational. I did not use sesame and soy sauce as in the original recipe but it came out very tasty.

Ingrediente / ingredients:

- 2 piepti de pui - 2 chicken breasts
- 150 g amidon din cartofi  - 150 g potato starch
- sare si piper dupa gust - salt and pepper to taste
- o lingura de mustar - a tablespoon of mustard
- 3 oua - 3 eggs
- o lingura de usturoi granulat - one tablespoon of granulated garlic

Amestecam ouale cu amidonul, usturoiul, mustarul , sare si piper.

Mix eggs with starch, garlic, mustard, salt and pepper.

Pieptul de pui il taiem fasii subtiri, il dam prin acest amestec si il prajim in baie de ulei pana se rumenesc bine.

Cut in slices the chicken breast and  give it from mixture and frying it in oil bath until crisp well.

Serviti cu garnitura preferata. Eu am facut un piure de cartofi.

Serve with your favorite garnish. I made a mashed potato.

Bon appetit!

Pui cu cimbru si bere / Chicken with thyme and beer

Ingrediente / ingredients:

- un pui intreg - one chicken
- 100 g unt - 100 g butter
- 2 linguri cimbru - 2 tablespoons thyme
- o capatana de usturoi  - garlic
- sare si piper dupa gust - salt and pepper to taste
- 500 ml de bere neagra - 500 ml of black beer

Frecam untul cu cimbru , sare si piper. Ungem puiul cu tot amestecul. Eu l-am pus intr-o tava speciala pentru pui rotisat sau pui pe sticla.

Mix the butter with thyme, salt and pepper. Grease the chicken with the mixture. I put it in a special tray for rotated chicken or chicken on the glass.

Berea si usturoiul le punem in tava si mai ungem puiul din cand in cand. Lasam la cuptor cca o ora si jumatate.

We put the beer and garlic in the tray and grease the chicken from time to time. Leave in the oven for about an hour and a half.

Se serveste cu garnitura preferata. Eu am facut o salata verde, cartofi prajiti si tzatiki.

Served with the favorite garnish. I made a green salad, fries and tzatiki.

Bon appetit!

Pui cu legume ''en papillote'' / Chicken with vegetables '' en papillote ''

 O reteta rapida si sanatoasa. Piept de pui suculent , plin de arome si legume coapte cu un strop de ulei de masline.

A quick and healthy recipe. Juicy chicken breast full of flavors and vegetables baked with a drop of olive oil. What can you want more?

Ingrediente / ingredients:

- un piept de pui - a chicken breast
- 2 cartofi - 2 potatoes
- 2 morcovi - 2 carrots
- 10 ciuperci - 10 mushrooms
- 2 cepe rosii - 2 red onions
- ulei de masline - olive oil
- sare si piper - salt and pepper
- rozmarin - rosemary
- o lamaie - a lemon
- usturoi - garlic

Incalzim cuptor.
Pe o folie de aluminiu punem jumatate de piept de pui, stropim cu ulei de masline, adaugam sare, piper, rozmarin, usturoiu si zeama de lamaie.

We heat the oven.

On an aluminum foil we put half a chicken breast, sprinkle with olive oil, add salt, pepper, rosemary , garlic and lemon juice.

Legumele le taiem cubulete si le punem in alta folie. Le stropim cu ulei de masline, sare, piper, rozmarin , usturoi si zeama de lamaie.

Vegetables: cut them into cubes and put them in another foil. Sprinkle with olive oil, salt, pepper, rosemary, garlic and lemon juice.

Impachetam bine.

Wrap well.

Lasam la cuptor 30 minute la foc mediu.

Leave the oven 30 minutes on medium heat.

Bon appetit!

Chiftelute de pui / Chicken meatballs

Ingrediente / ingredients:

- 800 g carne tocata de pui - 800 g chicken minced meat
- o ceapa - an onion
- un morcov - a carrot
- o legatura de patrunjel - a bunch of parsley
- o legatura de marar - a bunch of tie
- 3-4 catei de usturoi - 3-4 cloves of garlic
- 2 linguri de pesmet - 2 tablespoons of breadcrumbs
- un ou  - an egg
- sare si piper dupa gust - salt and pepper to taste
- faina - flour

Amestecam toate ingredientele.

We  mixi all the ingredients.

Formam chiftelutele si le dam prin faina.

We make the meatballs  and put them in the flour.

Le prajim in baie de ulei si apoi le scoatem pe un servet de hartie.

Fry them in an oil bath and then remove them on a paper napkin.

Se servesc cu  orice tip de garnitura .

Can be served with your favorite garnish.

Bon appetit!

Pui pe sticla in sos de bere / Roasted Chicken On a Can / Chicken On a Bottle Recipe

Ingrediente / ingredients:

- un pui - a chicken
- 1000 ml bere - 1000 ml beer
- 100 ml ulei de masline - 100 ml of olive oil
- o lingura de cimbru - a tablespoon thyme
- 5-6 catei de usturoi - 5-6 cloves of garlic
- o lingurita de boia dulce - a teaspoon of paprika
- 1/2 lingurita de fulgi de chili - 1/2 teaspoon of chili flakes
- sare si piper dupa gust  - salt and pepper to taste
- o lingura de unt - a tablespoon of butter

Facem un amestec din ulei, cimbru, boia, fulgi de chili , sare si piper.

We make a mixture of oil, thyme, paprika, chili flakes, salt and pepper.

Cu acest amestec ungem puiul.

Brush the chicken with this mixture.

In suportul in care va sta puiul ( sticla, borcanul, cana) punem bere si  2-3 catei de usturoi striviti.

In the stand where the chicken will sit (glass, jar, mug) put beer and 2-3 crushed cloves of garlic .

In tava punem restul de bere, o cescuta de apa , usturoiul strivit si restul compozitiei de ulei de masline. Lasam la cuptor aproximativ 90 minute, in functie de marimea puiului. Din cand in cand mai ungem puiul cu sosul format.

Put in the tray the rest of the beer, a cup of water, the crushed garlic and the rest of the olive oil mixture. Put in the oven for about 90 minutes, depending on the size of the chicken. From time to time we grease the chicken with the formed sauce.

Dupa ce scoatem puiul, luam sosul ramas, si berea din sticla , punem toata compozitia intr-o craticioara, adaugam untul si lasa la foc mic pana se ingroasa.

After we remove the chicken, we take the remaining sauce, and the beer from the glass, put the whole composition in a saucepan, add the butter and let it on the low heat until it thickens.

Se serveste fierbinte cu garnitura preferata  - noi am vrut cartofi prajiti.

Serve hot with the favorite garnish - we wanted french fries.

Bon appetit!

Budinca de pui / Chicken Pudding

Ingrediente / ingredients:

- un piept de pui - Chicken breast
- 200 ml smantana pentru gatit - 200 ml cream for cooking
- 50 ml lapte - 50 ml of milk
- o lingura de faina - A tablespoon flour
- 500 g ciuperci proaspete - 500 g fresh mushrooms
- o legatura de patrunjel - A parsley
- 4 cartofi fierti - 4 boiled potatoes
- 200 g cascaval - 200 g cheese
- sare si piper dupa gust - Salt and pepper to taste

Pentru inceput taiem pieptul de pui in bucati mici si il calim putin.

For starters cut the chicken into small pieces and fry it a little.

Adaugam ciupercile feliate.

Add sliced mushrooms.

Dupa ce s-au rumenit ciupercile, adaugam o lingura de faina si amestecam continuu.

After the mushrooms have browned, add a tablespoon of flour and stir continuously.

Adaugam smantana si laptele si lasam sa se ingroase sosul putin.

Add cream and milk and let thicken the sauce slightly.

Turnam amestecul intr-o tava care intra la cuptor. Adaugam deasupra patrunjel tocat.

Pour mixture into a pan for oven. Add chopped parsley on top.

Adaugam cascaval ras.

Add grated cheese.

Adaugam cartofii fierti rasi pe razatoarea mica si deasupra iar cascaval. Bagam la cuptor pentru 20-25 minute.

Add grated  potatoes and grated cheese. Put in oven for 20-25 minutes.

Se serveste fierbinte!

Serve hot!

Bon appetit!

Pui cu ciuperci si ardei copti / Chicken with mushrooms and roasted peppers

Ingrediente / ingredients:

- un piept de pui - Chicken breast
- 250 ciuperci brune  - 250 brown mushrooms
- 200 g ardei copti - 200 g roasted peppers
- 200 ml smantana pentru gatit - 200 ml cream for cooking
- o lingurita de cimbru - A teaspoon thyme
- 3 catei de usturoi - 3 cloves garlic
- sare si piper dupa gust - Salt and pepper to taste
- patrunjel proaspat - Parsley

Inabusim pieptul de pui in 2-3 linguri de ulei de masline.

Braised chicken in 2-3 tablespoons of olive oil.

Adaugam ciupercile feliate.

Add sliced mushrooms.

Adaugam cimbru, sare, piper si usturoiul strivit.

Add thyme, salt, pepper and crushed garlic.

Adaugam ardeii copti si lasam la foc mic cca 5 minute.

Add roasted pepper and let simmer about 5 minutes.

Adaugam smantana si mai lasam 3-4 minute pe foc.

Add cream and leave for 3-4 minutes on the fire.

Se serveste fierbinte garnisit cu patrunjel proaspat.

Serve hot garnished with fresh parsley.

Pofta buna!

Bon appetit!

Friptura de rață cu piure de cartofi / Roast duck with mashed potatoes

Ingrediente / ingredients:

- o rata - A duck
- fulgi de ardei iute - Chilli flakes
- 5-6 catei de usturoi - 5-6 cloves garlic
- sare si piper - salt and pepper
- rozmarin - rosemary
- salvie - sage
- boia de ardei iute - Paprika
- pentru piure: cartofi, unt , lapte si sare - For Mashed potatoes, butter, milk and salt


Rata o pastram intreaga dar se poate si portiona. O ungem cu toate condimentele si o dam la cuptor pentru o ora jumate - 2 ore, depinde de marimea ratei. din cand in cand o stropim cu grasimea care o lasa in tava.
Separat fierbem cartofii , ii zdrobim, adaugam unt, sare si lapte.
Portionam rata si o servim pe un pat de piure de cartofi.

 Keep the whole duck   but it can and be partitioned. Brush with all the spices and give in the oven for an houar and half  - 2 hours, depending on the size of the duck. occasionally a brush her with  the sauce  that leaves it in the tray.
Separately boil the potatoes, mash them, add butter, salt and milk.
Portion the duck  and serve on a bed of mashed potatoes.

Bon appetit!

Piept de pui cu ciuperci brune la tigaie / Pan-Fried Chicken with Brown Mushrooms

Ingrediente / ingredients:

- un piept de pui - Chicken breast
- 500 g ciuperci brune - 500 g brown mushrooms
- o lingurita de sare - A teaspoon of salt
- oregano - oregano
- usturoi - garlic
- rozmarin - rosemary
- mix de piper  - Pepper mix
- 100 ml smantana  - 100 ml cream
- 3-4 linguri de ulei de masline - 3-4 tablespoons olive oil


Taiem pieptul de pui in fasii subtiri si il punem in tigaie cu uleiul de masline.

Cut the chicken into thin strips and put it in the pan with olive oil.

Adaugam ciupercile taiate in 4.

Add chopped mushrooms.

Punem condimentele intr-un mojar si le frecam putin.

Put the  spices in a mortar and rubbed them.

Adaugam smantana, condimentele si usturoiul tocat marunt.

Add sour cream, spices and chopped garlic.

Se serveste fierbinte!

Serve hot!

Bon Appetite!

Chicken Souvlaki / Souvlaki de pui

Ingrediente / ingredients:

- piept de pui - chicken breast
- o lingurita de oregano - A teaspoon of oregano
- sare si piper dupa gust - Salt and pepper to taste
- 4-5 linguri de ulei de masline - 4-5 tablespoons olive oil
- o ceapa rosie - A red onion
- o rosie - one tomato
- Tzatziki - Tzatziki

Taiem pieptul de pui cubulete. Adaugam oregano, sare, piper si uleiul de masline. Amestecam bine.

Cut the chicken into cubes. Add the oregano, salt, pepper and olive oil. Mix well.

Lasam carnea la marinat peste noapte , apoi o infigem pe tepuse  si o frigem pe gratar.

Let the meat marinate overnight, then stick the stakes and fry on the grill.

Servim cu felii de rosii, ceapa rosie, cartofi prajiti si sos Tzatziki.

Serve with  tomatoes sliced, red onion, french fries and tzatziki sauce.

Bon appetit!

Piept de pui umplut cu branza topita / Chicken breast with melted cheese

Ingrediente / ingredients:

- un piept de pui - Chicken breast
- 4 felii de branza topita - 4 slices of melted cheese
- sare si piper dupa gust - Salt and pepper to taste
- 2 oua - 2 eggs
- 3 linguri de faina  - 3 tablespoons flour
- 3 linguri de lapte - 3 tablespoons milk
- rozmarin - rosemary
- boia de ardei - Paprika
- cartofi pentru copt -  potatoes

Taiem pieptul de pui si il batem putin ca la snitel.

Cut the chicken and beat it a bit as schnitzel.

Deasupra punem cate 2 felii de branza topita.

Put two slices of cheese over the chicken breast.

Rulam pieptul de pui .

Pack the chicken.

Dam rulourile prin faina, apoi prin ou amestecat cu lapte si iar prin faina. Incingem uleiul in tigaie si punem rulourile la prajit.

Put the rolls  in flour, then in egg and mixed with milk and finally  flour. Fry the rolls in hot oil.

Se pot servi cu orice garnitura dar eu am copt cartofi. I-am taiat in 4, i-am dat cu sare, piper, boia si rozmarin. Se coc la foc potrivit.

Serve with any garnish you like. I baked potatoes. I cut into 4, I gave with salt, pepper, paprika and rosemary. Bake at medium heat.

Am adaugat un sos de smantana cu usturoi : smantana, usturoi, marar, sare si piper.

I added a garlic cream sauce: sour cream, garlic, dill, salt and pepper.

Bon appetit!